Oven Rice With Coverage Tips II Options
Economical Oven Rice Step by Step.
Ingredients:
2 cups fresh cooked rice
Corn cream:
Ingredients:
2 cups (tea) of cow's milk
2 to 3 tablespoons of cornstarch (cornstarch)
1 tablespoon butter or margarine
1 can drained corn washed, 1 pinch of salt
Other Ingredients:
½ cup (tea) parsley with chopped stem
3 light eggs in snow
1 teaspoon baking powder
2 tablespoons chopped spring onion
2 tablespoons grated cheese
2 tablespoons chopped onion
1 pinch of spicy paprika or turmeric salt to taste
Filling:
½ pound chicken breast cooked with tomato, onion, carrot, beef broth, then chopped or shredded sauté with seasonings
½ cup of curd (100 grs.)
How to prepare Corn Cream:
Beat the milk with the corn in the coar blender.
Discard the residue.
Put the corn stock in a pan, have the corn starch dissolved, add the butter, and salt.
Bring to the boil until creamy. Book it.
How to prepare the chicken:
Cook the chicken breast after mash, saute with onion and tomato, and seasoning to taste. Book it.
How to Prepare Oven Rice:
Put the cooked rice, the grated cheese, the beaten egg yolks, the egg whites, the parsley and the spring onion, the onion, the spicy paprika and the chemical baking powder in a medium bowl.
After thoroughly mixing all the ingredients, transfer to refractory, greased with oil.
Spread the sautéed chicken, over this the curd.
bring to the oven to heat.
Do not leave it too long to dry out.
Then place the corn cream on top, bring it back to the oven, leave until golden brown.
It accompanies cress salad with onion and tomato or bell pepper in slices.
If you want you can decorate with corn kernels is optional.
Note;
If you want you can put the ingredients below to render more the dish:
1 cup boiled carrots
1 cup frozen peas, or canned or peeled
1 cup of canned palm heart washed and chopped
II - Option:
You can replace the chicken with two cans of tuna drained.
Tips:
To Thaw the Pea:
Drizzle the frozen peas in the boiling water, so raise counts for 1 'minutes.
Drain and add ice water to stop cooking.
The above process calls bleaching.
Serves all frozen vegetables.
Economical Oven Rice Step by Step.
Ingredients:
2 cups fresh cooked rice
Corn cream:
Ingredients:
2 cups (tea) of cow's milk
2 to 3 tablespoons of cornstarch (cornstarch)
1 tablespoon butter or margarine
1 can drained corn washed, 1 pinch of salt
Other Ingredients:
½ cup (tea) parsley with chopped stem
3 light eggs in snow
1 teaspoon baking powder
2 tablespoons chopped spring onion
2 tablespoons grated cheese
2 tablespoons chopped onion
1 pinch of spicy paprika or turmeric salt to taste
Filling:
½ pound chicken breast cooked with tomato, onion, carrot, beef broth, then chopped or shredded sauté with seasonings
½ cup of curd (100 grs.)
How to prepare Corn Cream:
Beat the milk with the corn in the coar blender.
Discard the residue.
Put the corn stock in a pan, have the corn starch dissolved, add the butter, and salt.
Bring to the boil until creamy. Book it.
How to prepare the chicken:
Cook the chicken breast after mash, saute with onion and tomato, and seasoning to taste. Book it.
How to Prepare Oven Rice:
Put the cooked rice, the grated cheese, the beaten egg yolks, the egg whites, the parsley and the spring onion, the onion, the spicy paprika and the chemical baking powder in a medium bowl.
After thoroughly mixing all the ingredients, transfer to refractory, greased with oil.
Spread the sautéed chicken, over this the curd.
bring to the oven to heat.
Do not leave it too long to dry out.
Then place the corn cream on top, bring it back to the oven, leave until golden brown.
It accompanies cress salad with onion and tomato or bell pepper in slices.
If you want you can decorate with corn kernels is optional.
Note;
If you want you can put the ingredients below to render more the dish:
1 cup boiled carrots
1 cup frozen peas, or canned or peeled
1 cup of canned palm heart washed and chopped
II - Option:
You can replace the chicken with two cans of tuna drained.
Tips:
To Thaw the Pea:
Drizzle the frozen peas in the boiling water, so raise counts for 1 'minutes.
Drain and add ice water to stop cooking.
The above process calls bleaching.
Serves all frozen vegetables.
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