L A G S T A - Bouillon Sauce
l Large lobster, with carcass
Court bouillon sauce
l glass of water
l glass of dry white wine, or white vinegar
l teaspoon salt, or to taste
l red pepper (coffee) spoon seedless minced finger, or pepper sauce to taste
l teaspoon grated ginger (optional)
l packet of parsley and chives
l celery stalk (celery)
garlic
14 blackheads from India
l whole large onion
l medium thin-sliced carrot
l bay leaf
l pinch of grated nutmeg (optional)
How to Prepare the Lobster:
Wash well the lobster, remove the green gut that is in the center of the body of the crustacean.
Before cooking tie the paws and the tail, with string
Remove the carcass after cooking in the sauce.
Cook the lobster in the bouillon court sauce.
The amount of water is the same as dry white wine, it can not be changed, then add the onion, already stuck the Indian cloves the packet of parsley, pepper, carrot, celery, pore garlic, bay leaf a nutmeg, ginger.
Cook the lobster in the sauce indicated above, for 30 minutes.
Leave to cool, in the sauce itself. Then remove the
Lobster filling:
3 cooked egg yolks
3 large heads of lettuce cabbage
1 cup chopped green olives
1 cup chopped parsley
½ cup chopped chives
l cup of (tea) finely chopped celery
l cup of pickled chopped mint
1 cup mayonnaise, or yogurt
l cup of (coffee) olive oil or to taste
l cup of (coffee) vinegar
1/2 pepper unpeeled seed finger pepper
1 tablespoon of capers
Add the chopped lobster.
How to Prepare the Salad:
To prepare the salad, add 3 heads of lettuce, finely chopped.
The yolks are cooked and passed in fine sieve or juicer.
Add chopped olives, chopped pickles, olive oil, vinegar and pepper, chopped celery, parsley and chives
3 tablespoons mayonnaise or yogurt sauce
Place the stuffing in the lobster shell.
To serve:
Arrange the lobster in the middle of a platter, and turn into finely chopped lettuce, carrot grated in the proper device, to stay long strands. See below.
Garnish with cherry tomatoes and mint leaves, and large black olives cut in half.
Note:
The apparatus for cutting carrots in yarn is sold in market fairs, shawls and others.
l Large lobster, with carcass
Court bouillon sauce
l glass of water
l glass of dry white wine, or white vinegar
l teaspoon salt, or to taste
l red pepper (coffee) spoon seedless minced finger, or pepper sauce to taste
l teaspoon grated ginger (optional)
l packet of parsley and chives
l celery stalk (celery)
garlic
14 blackheads from India
l whole large onion
l medium thin-sliced carrot
l bay leaf
l pinch of grated nutmeg (optional)
How to Prepare the Lobster:
Wash well the lobster, remove the green gut that is in the center of the body of the crustacean.
Before cooking tie the paws and the tail, with string
Remove the carcass after cooking in the sauce.
Cook the lobster in the bouillon court sauce.
The amount of water is the same as dry white wine, it can not be changed, then add the onion, already stuck the Indian cloves the packet of parsley, pepper, carrot, celery, pore garlic, bay leaf a nutmeg, ginger.
Cook the lobster in the sauce indicated above, for 30 minutes.
Leave to cool, in the sauce itself. Then remove the
Lobster filling:
3 cooked egg yolks
3 large heads of lettuce cabbage
1 cup chopped green olives
1 cup chopped parsley
½ cup chopped chives
l cup of (tea) finely chopped celery
l cup of pickled chopped mint
1 cup mayonnaise, or yogurt
l cup of (coffee) olive oil or to taste
l cup of (coffee) vinegar
1/2 pepper unpeeled seed finger pepper
1 tablespoon of capers
Add the chopped lobster.
How to Prepare the Salad:
To prepare the salad, add 3 heads of lettuce, finely chopped.
The yolks are cooked and passed in fine sieve or juicer.
Add chopped olives, chopped pickles, olive oil, vinegar and pepper, chopped celery, parsley and chives
3 tablespoons mayonnaise or yogurt sauce
Place the stuffing in the lobster shell.
To serve:
Arrange the lobster in the middle of a platter, and turn into finely chopped lettuce, carrot grated in the proper device, to stay long strands. See below.
Garnish with cherry tomatoes and mint leaves, and large black olives cut in half.
Note:
The apparatus for cutting carrots in yarn is sold in market fairs, shawls and others.
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