Red Pepper Jelly

Red Pepper Jelly

Ingredients:

10 dark red peppers average
l and ½ cup white vinegar
5 cups granulated sugar tea
1 medium onion
l cup water tea
Income l kilogram
Way of preparing:

Wash the peppers, dry on a napkin, take the seeds and white ribs poking into six parts.
Peel the onion, wash well, chop into four pieces.
Blend the peppers with onion and some water.
Strain through a fine sieve.

* For this recipe, discard the broth chilli *
 Use the broth chilli, for other dishes to give color and flavor to rice, chicken, beef, or sauce.

Cook Pepper Jelly:


Make a syrup with sugar, water and vinegar, when it boils, lower the heat to not spill.
Add the syrup pulp chilli without water, remaining in the sieve.
Cook the jelly over medium heat for 30 minutes.
Leave the heat for 30 minutes or until the jam was consistent
Yearlong inside special glass preserves sterilized
Can save in a closed glass in the fridge put up to 3 months.
To serve:
The chili jelly is to be placed put up the smoked turkey or other poultry or roasted loin, tender etc.

If it causes yellow and green peppers, simmer put more l5 minutes in the second stage.
Green and yellow peppers loose more water.