Pepper jelly from São Paulo Brazil-III Options

Pepper jelly from São Paulo Brazil-III Options
OR - Option:
Pepper jelly Smoother
1 kilo of apple peeled and seeded, diced
1 liter of water or orange juice or half and half
5-8 large peppers finger girl without seeds cut in half. See the instructions below.
2 cups (tea) sugar
1 cup white vinegar
Way of preparing:
Wear disposable gloves to take out the seeds and white ribs of lady finger pepper.
Be careful not to rub your eyes while you are preparing, preferably do with glasses.
Once he removed the seeds and white ribs cut the peppers into two parts, discard the gloves (garbage).
The 1st wash hands and then your face with soap.
Peel and cut apples into small cubes.
Mode Prepare the jelly in the fire:
Place all recipe ingredients in a large and high pot, bring to a simmer, stirring occasionally, until a jelly, for about 1 or 2 hours.
Once cooled to beat all ingredients in a blender or processor.
If it was very liquid lead to heat until a soft jelly.
Keep in a tightly closed with screw slap in the refrigerator glass.
Notice:
The pepper jelly is to accompany barbecue, any kind of meat.
(poultry, rabbit, goat, sheep, swine, cattle etc.).
Fits other roast meats in traditional stove: pork loin, beef, poultry.
If using fish dilute with vinegar and a little oil.
Note:
Pepper contains vitamins A, E and C, is rich in zinc, folic acid and potassium.
Prevents cancer.
Option II:
Gaucho pepper jelly:
Ingredients:
250 g. Pepper finger girl seeded
250 g. caster sugar
250 ml cold filtered water
250 ml of vinegar and preferably white rice
1 pinch of salt
Place in a large and high pot, all the ingredients, mix well.
Lead to high heat to boil, let cook over low heat for about two to three hours, stirring occasionally.
Allow to cool well, hitting the blender or processor.
If it was very liquid back to a simmer until a soft jelly.
Income is ½ liter of pepper jelly.
Keep in a small glass sterilized with screw cap.
Store in the refrigerator.
III - Option:
Pepper jelly with apple and orange
1 large grated peeled apple in the large drain
1 cup (tea) sugar
250 ml of orange juice
3-5 peppers finger girl seeded cut in half
1 tablespoon (coffee) salt
How to Prepare and store, make equal the first recipe.