Pie Mousse Passion Fruit - II Pasta Rectified

Pie Mousse Passion Fruit - II Pasta Rectified
ingredients
DE - Cookie dough Cornstarch
200 g. biscuit type cornstarch ground not too thin
100 g. of chocolate milk and chopped kid
100 g. Kid chopped semisweet chocolate
1 tablespoon rum, brandy or vanilla extract
Preparing Dough I Mode
Grind the cookies in a blender or processor. To reserve
Melt both chocolates the dark chocolate and milk chocolate in a double boiler
Mix the melted chocolate with a large spoon the crushed biscuit, when well mixed, go pressing the dough with both hands until smooth.
With this headlight line the bottom and sides of a shaped removable rim.
Place a little of crumbs in the hands and head shaking at the edges of the way across the back.
The leftovers of manioc spread in the center of fashion, tighten with the coast of the hands, then to the coast of a spoon, spread it out.
Lead to mass alone to bake for 5 '10'Minutos. Oven 160 ° C.
Leave the dough to cool spread the filling.
Finally coverage
Filling:
Passion fruit mousse
300 grams. of finely grated white chocolate
1 can of cream with the serum
¾ cup of natural juice concentrate strained passion.
1 tablespoon (dessert) gelatin in colorless powder without flavor moisturized with 5 tablespoons of cold water and dissolve in a double boiler or in the microwave for 30 seconds
3 tablespoons (soup) of cold water
3 egg whites beaten stiff (pasteurized)
3 tablespoons (soup) and full of powdered sugar or regular sugar.
Using refined sugar beat in a blender
Optional) Coverage:
½ cup (tea) cold water
½ cup (tea) sugar
¼ cup (tea) of passion fruit juice concentrate strained
1 tablespoon (soup) shallow cornstarch (cornflour)
1 teaspoon (tsp) glucose
2 tablespoons (tea) of passion fruit seeds, put over the cover
How to Prepare the filling:
Melt the chocolate with the cream. then add the dissolved gelatin and hot, strained passion fruit juice, light snow mixed in with the sugar in the blender to stay thin.
Prepare the Coverage Mode:
Combine all topping ingredients with
Aside from passion fruit seed that puts only 2 'minutes before removing from heat.
Take cover fire to cook corn starch.
Once the cover is cold pour over the cake and spread it out let it drain naturally, and over the seeds.
Lead to the refrigerator for 4 to hours.
.
II - Mass weffer Cookie:
3 biscuit packages triturated weffer flavor choose strawberry, chocolate, vanilla, or fresh milk.
200 g. butter at room temperature, it does not serve margarine
Prepare to Mass II
Grind the cookies in a blender or processor, then pour into a large bowl and deep, add the butter in small pieces at room temperature.
Mix the butter with the flour cookie or squeezing with the fingertips until it is smooth.
The point of the mass is put a portion in the hand, tighten, if it is firm and moist is the right spot.
Line the bottom and sides form a false bottom, that is, with removable rim.
Press the dough on the sides of the form, so that is not too thin, not to break.
The remaining dough put in the center of the form go hitting with the back of a spoon and shaking hands.
Place the filling of passion fruit mousse, take the refrigerator until set.
After the cover.
ingredients
DE - Cookie dough Cornstarch
200 g. biscuit type cornstarch ground not too thin
100 g. of chocolate milk and chopped kid
100 g. Kid chopped semisweet chocolate
1 tablespoon rum, brandy or vanilla extract
Preparing Dough I Mode
Grind the cookies in a blender or processor. To reserve
Melt both chocolates the dark chocolate and milk chocolate in a double boiler
Mix the melted chocolate with a large spoon the crushed biscuit, when well mixed, go pressing the dough with both hands until smooth.
With this headlight line the bottom and sides of a shaped removable rim.
Place a little of crumbs in the hands and head shaking at the edges of the way across the back.
The leftovers of manioc spread in the center of fashion, tighten with the coast of the hands, then to the coast of a spoon, spread it out.
Lead to mass alone to bake for 5 '10'Minutos. Oven 160 ° C.
Leave the dough to cool spread the filling.
Finally coverage
Filling:
Passion fruit mousse
300 grams. of finely grated white chocolate
1 can of cream with the serum
¾ cup of natural juice concentrate strained passion.
1 tablespoon (dessert) gelatin in colorless powder without flavor moisturized with 5 tablespoons of cold water and dissolve in a double boiler or in the microwave for 30 seconds
3 tablespoons (soup) of cold water
3 egg whites beaten stiff (pasteurized)
3 tablespoons (soup) and full of powdered sugar or regular sugar.
Using refined sugar beat in a blender
Optional) Coverage:
½ cup (tea) cold water
½ cup (tea) sugar
¼ cup (tea) of passion fruit juice concentrate strained
1 tablespoon (soup) shallow cornstarch (cornflour)
1 teaspoon (tsp) glucose
2 tablespoons (tea) of passion fruit seeds, put over the cover
How to Prepare the filling:
Melt the chocolate with the cream. then add the dissolved gelatin and hot, strained passion fruit juice, light snow mixed in with the sugar in the blender to stay thin.
Prepare the Coverage Mode:
Combine all topping ingredients with
Aside from passion fruit seed that puts only 2 'minutes before removing from heat.
Take cover fire to cook corn starch.
Once the cover is cold pour over the cake and spread it out let it drain naturally, and over the seeds.
Lead to the refrigerator for 4 to hours.
.
II - Mass weffer Cookie:
3 biscuit packages triturated weffer flavor choose strawberry, chocolate, vanilla, or fresh milk.
200 g. butter at room temperature, it does not serve margarine
Prepare to Mass II
Grind the cookies in a blender or processor, then pour into a large bowl and deep, add the butter in small pieces at room temperature.
Mix the butter with the flour cookie or squeezing with the fingertips until it is smooth.
The point of the mass is put a portion in the hand, tighten, if it is firm and moist is the right spot.
Line the bottom and sides form a false bottom, that is, with removable rim.
Press the dough on the sides of the form, so that is not too thin, not to break.
The remaining dough put in the center of the form go hitting with the back of a spoon and shaking hands.
Place the filling of passion fruit mousse, take the refrigerator until set.
After the cover.