Mixed paella meat and vegetables Several

Mixed paella meat and vegetables Several
Spanish dish)
Ingredients:
Rice 1 cup (250 grs.)
3 tablespoons (soup) of corn oil
3 tablespoons (packed) extra virgin olive oil
1 cup (tea) of grated onion or minced
2 pinches saffron (Spanish) or
1 teaspoon (tsp) turmeric root (Brazil) in powder dissolved in hot water or
1 tablespoon (soup) of paprika
1 dose of wiski or dry white wine
Other Ingredients:
3 Raw pork chops boneless lean diced, or loin
1 large chicken breast without skin raw and without fat chopped into cubes, or small chicken drumsticks.
½ kilo of fish into cubes (cation) or fish without bones
200 g. the octopus cut into small pieces
300 grams. squid can be cut into rings (frozen)
200 g. crab meat (frozen)
100 g. of vogoles shelled (frozen)
100 g. mussels (clams) shelled (frozen
Vegetable:
1 raw carrot into very small cubes
100 g. fresh or frozen peas see below
200 g. fresh mushrooms, or
Mushrooms in saving drained, washed and chopped
1 large red bell pepper cut into scrap
1 yellow pepper cut into small pieces
1 green pepper, cut into pieces
1 cup (tea) of pods cut into pieces (optional)
1 cup broccoli in bouquets or cauliflower (optional) or both together.
15 brussel sprouts (mini cabbage)
Decoration:
5-8 prawns in shell, (take the tripe) with or without clean and fried head.
A handful with (two hands together) of clams with well washed peel or seafood.
1 large red pepper peeled, seeded cut into thin strips, or chili flower.
If you can decorate with Brussels sprouts
Fish soup:
2 liters of cold water
Heads, bones and fish scraps and washed without the eye of the fish.
Cut 1 medium carrot, 1 tomato cut into four, 2 stalks of celery whole, 1 leek, sliced ​​half, 1 onion, cut into four, 1 branch of cinnamon sticks (optional), 3 slices of ginger.
Way of preparing:
Place all ingredients in a pot with cold water, bring to heat for 30 'minutes. Strain into a fine sieve.
Use the broth of fish for cooking paella, if you need thinned with a little water.
Start mode:
Thaw the crab, the squid and other frozen ingredients.
The frozen pea play in boiling water for 1 'minutes and then play enough ice cold water to stop cooking, the above process called bleaching.
Do not place the frozen pea cooking, just add together with the other ingredients, after bleaching.
Prepare so Paella:
Fry the meat one at a time, then remove.
When all the meat is pre-cooked add the onion, rice, make to fry add the other ingredients are:
The carrot, the Brussels sprouts, peas, broccoli, peppers pod fresh mushrooms.
Add the strained fish stock and Spanish saffron or paprika or turmeric dissolved in a little warm water.
When almost ready add the crab, squid.
Finally the seafood, mushrooms white wine.
Garnish with the fried prawns in the center and the clams in shell (well washed with brush), boiled.
The chilli strips forming a star or
Garnish with peppers open flower.
** Pay attention to the ingredients of paella (sea fruit) that can not pass the cooking time which is rubbery **.
Important note:
"Do not put lemon on shrimp hardening dehydrates"
"Do not put lemon on fish dries dehydrates"
Note:
To make the Spanish dish, place in large paelheira (shallow own pot) with two round cables.
If you can put true saffron imported Spanish or Italian.
Single dish .Servir the very paelheira.
If you can serve salad with raw vegetables.
"DO NOT PUT PEPPER SPICES OR STRONG"
KEEP NATURAL FLAVOUR DISH.