Turkey Breast Stuffed With Sweet Farofa III Options

Turkey Breast Stuffed With Sweet Farofa III Options


ingredients:

500 grs. of smoked turkey breast

Filling: Puree apples

4 large apples, chopped into small cubes
l cup (tea) of cold water
l teaspoon (tsp) of sugar or ½ teaspoon powdered sweetener
1 pinch of salt
l spoon (soup) of white unflavored gelatin


How to Prepare Gelatine:

l spoon (soup) of white unflavored gelatin
6 tablespoons (soup) of cold water
½ cup (tea) of cold water

How to Prepare:

Cut the apples into cubes without shells.
Light the fire with a cup of cold water salt sugar, cooking until well
Allow to cool. Hitting the apples in a blender. Book.

Separately, the gelatin to hydrate the six tablespoons of cold water, allowing to stand for 10 minutes
Then add a half cup of cold water, dissolve in water bath.

In a deep bowl, combine the crushed apples, gelatin has dissolved.
Mix well and refrigerate for four hours or until firm.

How to Prepare:

Cut the smoked turkey breast into very thin slices.
Put the filling of mashed apple into slices turkey
Arrange on a large platter over lettuce leaves

II - Option

Filling of ham pâté:

l cup (tea) ham pâté
2 cups (tea) of cooked chicken and ground
l cup (tea) or dark raisins
l cup (tea) of prunes in syrup, drained
l cup (tea) of grated onion, discard the juice
l cup (tsp) chopped green olives
2 tbsp (tablespoons) chopped parsley
2 tbsp (tablespoons) cream cheese cheese (optional)
l pinch of grated nutmeg

How to Prepare:

Mix all ingredients
Open the sliced ​​turkey breast, place a level tablespoon of the filling
Make the stuffed rolls.
Arrange the rolls on a platter turkey breast and back sheets of thinly chopped lettuce and cherry tomatoes on top.


Smoked Turkey Breast


filling III


l large smoked turkey breast

Icing for Grapes:

l pound of white grapes Italy
4 egg whites pasteurized without hitting or passing the dissolved gelatin
l cup of icing sugar, or refined sugar in the blender


Sweet streusel:

l cup (tea) of grated onion
1 cup (tea) stalk celery, finely chopped or optional
l cup (tsp) grated raw carrots in the large drain
l cup (tea) of prunes in syrup, drained
l cup (tea) of grated cheese or cream cheese
2 cups (tea) of ground or sea biscuit
2 cups (tea) of corn flour
4 small green apples, grated rind without the large drain
200 grs. chopped walnuts or ground
1 cup corn oil or 3 tablespoons (soup) of butter
1 teaspoon (tsp) salt

How to Prepare:

Fry in oil, celery, onion, apples
After well sautéed, add the chopped prunes, the ground walnuts, seedless raisins grated cheese and flour cookie
If it gets too dry add a little more oil or water.


grapes Glaçadas

Wash grapes well, dry on paper towels
Skip grapes in clear without knocking, then the sugar, allow to dry

To serve:

Place a dessert plate
two or three slices of smoked turkey breast
l small bunch of grapes glaçadas
And in the center slightly sweet streusel
Distribute well the three ingredients in small dish
Serve as input