Chatney Pineapple - Sensational Sauce

Chatney Pineapple - Sensational Sauce


ingredients:

sauce:

1 pineapple well large or two small, diced
1 cup (tea) of apple cider vinegar
1 cup (tea) brown sugar or ½ cup of sweetener in itself for cooking and baking powder
1 cup (tea) of grated onion
1 cup (tea) seedless raisins
2 cinnamon sticks
4 whole cloves of India
1 lemon juice only
1 spoon (soup) of grated ginger
1 spoon (soup) shallow mustard
1 teaspoon (tsp) salt, or to taste
1 lady finger pepper, seeded and finely chopped without the white ribs

How to Prepare:

In a large pot add vinegar, water, lemon juice, brown sugar, cinnamon, cloves, pepper, ginger, raisins, mix well.

Bring the pan to heat boil for 5 '10 minutes.

Then add the diced pineapple, let cook for 30 'to 40' minutes with the pan covered,

After the sauce ready, turn off the heat and add the mustard

Note:

The pineapple sauce (Chatney) serves to accompany poultry, pork and other meats.
Serve in separate bowl or platter
Note:
You can change the pineapple for mango, peach and others.