The sauce Sugo

The sauce Sugo

ingredients:
1 or 2 pounds of tomatoes peeled and chopped without seeds or
1 can of concentrated tomato sauce diluted with traditional
3 can of water, or more if necessary
½ pound or even a pound of onions
1 bay leaf
1 spoon (soup) of dried oregano or 1 fresh branch
1 or 2 tablespoons (soup) of onion soup or industrialized
2 tablets of broth (optional).
1 spoon (soup) of sugar or one medium carrot peeled cooked in sauce (serves to take the acidity).
1 piece of cinnamon stick, aid in digestion
2-3 slices ginger (optional), remove before serving.

How to Prepare the sauce Sugo:

In a large saucepan place the oil with the onion, leave the fire until wilted, add the tomatoes and simmer until they are broken.
Add the ginger onion soup carrots or sugar, leave on heat for 20-30 'minutes.
When missing 5 'minutes to turn off the fire place and cinnamon stick before removing from heat add the oregano.
For industrialized sauce:
You can put a bit of tomato paste to the sauce become darker, add a cup of hot water, until well cooked. Add water gradually half cup at a time until a thick sauce and well cooked.
Do not forget to try before taking fire.
If you only industrialized sauce, put 3 more parts water or more to cook for 20 'to 30' minutes.
Otherwise the sauce is very strong and many people may have a burning stomach (heartburn).
Note:
If using industrialized sauce, add:
2 tablespoons (soup) of tomato paste is (optional)
To take the acidity can change the sugar and the carrots for 1 teaspoon (tsp baking soda, mix well.
Can not put the baking soda in pressure cooker it much foam and accidents can occur.