Rolê Individual Meat

Rolê Individual Meat

ingredients:

1 pound duckling cut into thin steaks

seasonings:

2% by weight of salt beef, or 1 teaspoon (soup) shallow
2 tablespoons (soup) of oil
4 cloves of crushed garlic, if you take out the old garlic crumb
Pepper ½ finger girl without seeds or chopped hot pepper sauce to taste

I - Filling:
2 medium carrots cut into thin strips
200 grs. whole pitted green olives, stuffed with chili finger lady
100 grs. chopped bacon into cubes or thin strips
300 grs. of cooked pork sausage without skin
2 large onions, cut into thin strips

II - Filling:

4 boiled eggs
1 cup (tea) of finely chopped parsley with stems
1 cup (tea) of dark seedless raisins
½ cup green onions cut into rodelinhas
2 tablespoons (soup) of capers or green olives
2 tablespoons | (tablespoons finely chopped onion


Tomato Sauce:

500 grs. ripe tomato
300 grs. grated onion
4 tablespoons (soup) of oil
2 tablespoons (soup) of oregano
2 tablets of broth (optional)
100 grs. grated Parmesan cheese to put on top after ready

How to Prepare:

Cut the meat into medium steaks, season with salt, garlic and pepper, let stand for half an hour.
Then extend the steaks on a cutting board and place the filling.
A strip of carrots, a piece of sausage cooked without skin, a stuffed olive, onion piece, and a small dice raw bacon.
Wrap and tie with cotton string or toothpick.
To fill with stuffing II:
Extend the steaks on a board place the parsley and capers, onion slices of boiled egg and half the raisins.

Make the tomato sauce sauté onion and tomatoes peeled seeded in oil.
Leave cooking with a glass of hot water, put two hours, if you need to increase the hot water. Book

Roles frying, then put in the pressure cooker with half a cup of hot water with a tea tablet of broth, put 15 'minutes on low heat.


Then move the roles at the ready tomato sauce, simmer for a few minutes, when missing 5 'minutes add the oregano.

Note:

The Roles with the second filling is not to cook in a pressure cooker, fry on all sides then put in tomato sauce, leave cooking until very tender.



Before serving put grated cheese on top.
Serve with noodles fussile, or other short pasta seasoned with garlic and oil.