Stew Chowder

Stew Chowder

ingredients:
1 ½ pounds of various fish

For Fish Stew:
In a large pot with enough water put heads spines and fins and scraps of fish, let cook for 30 'minutes. strain

I - Other Ingredients

2 red peppers diced
1 celery cut into thin slices
1 large onion, chopped 2 bay leaves
1 leek cut into thin slices
2 carrots chopped into cubes
2 cups (tea) of tomatoes peeled and seeded
chopped into small cubes.
1 cup (tea) of chopped parsley
½ cup (tea) of chives
Diced potatoes 4
1 cup dry white wine (optional)

Other Ingredients II (optional):
The above fish without bones, no skin, (clean)
300 grs. octopus cut into 2cm pieces
300 grs. fresh small shrimp without casings washed
300 grs. squid clean cut into rings
200 grs. clean clams
How to Prepare.
In a large pan fry the onion, carrot, celery, a leek, a ginger, bay leaf, peppers and tomatoes and potatoes.
So that broke the tomatoes, place the large pieces of fish one next to the other, cook for 5 '(five) minutes.
Then Add the strained broth of fish, octopus, squid, clams
let cook for 10 'minutes last prawns, leaving 3' minutes no more than that it hardens.
If you need to thicken with cornstarch or semolina, or cassava flour, all dissolved in half a glass of cold water.
For each cup (tea) of cassava flour will one liter of broth.
Before you serve add parsley with stems and chopped chives.

If you want you can put 1 spoon (soup) chopped fresh mint before serving.

Finally dry white wine.

Serve hot.

Note:
"Do not put grated cheese on fish soup" does not match.
You can serve with roasted crotons.

Crotons are small pieces of bread or other, 1 inch each, roasted in the oven or frying pan.
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