Gluten Free Cake Mixes With Three Flours

Gluten Free Cake Mixes With Three Flours

]ingredients:
250 grs. of flour and mixed in equal parts see below
Tapioca starch, maize starch and rice flour equal parts
100 grs. butter
100 grs. sugar
1 egg + 1 egg yolk
2 teaspoons (tsp) baking powder powder
If you need to put 2 tablespoons (soup) of water or milk or need to get a homogeneous mass. (optional)
How to Prepare:
Beat butter with sugar and egg yolks, then add the clear preference beat in snow.
In a bowl place the tapioca starch, corn starch and rice flour, and baking powder, mix well.
Make a well in the flour and add the beaten ingredients. If you need to add water.
Grease a manner sprinkling with rice flour.
Oven 180 º C for 30 'minutes or even blush.