Canned White Beans - Appetizer

Canned White Beans - Appetizer

ingredients:
2 cups (tea) of white beans cooked and drained
2 tablespoons (soup) of lemon juice or to taste
4 tablespoons (soup) of oil or tarrine
2 tablespoons (soup) of green olives chopped
1 spoon (soup) of mustard
4 cloves of garlic, if (old garlic) take the core
Pepper ½ finger girl without seeds or pepper sauce
How to prepare:
Use tarrine not need or use olive and mustard is (optional)
Blend all ingredients in blender, if it gets hard, add 2 tablespoons of white bean broth.
Store in a glass screw cap, inside the refrigerator.

When serving put the pate in a container and around parsley and chopped chives.
Serve with salted biscuit or toast.