Homemade curd Multiple Options

Homemade curd Multiple Options

Curd Site:
I - Option:
ingredients:
1 liter of cow's milk
100 grs. grated parmesan
100 grs. of crumbled fresh ricotta
1 spoon (soup) of shallow salt
4 tablespoons (soup) of cornstarch (cornflour)

How to prepare:
Make porridge with milk and cornstarch.
Once done hit the mixer and add the remaining ingredients, parmesan, ricotta and salt.
Beat until it is a uniform mass.
Can put ¾ pint of milk on fire and the other part of the milk to dissolve cornstarch.
When the milk turns to the boil corn starch dissolved in the milk, stirring to avoid lumps and leave for 5 'minutes to cook. Then do follow the above procedure.
Once ready, divide into four (4) equal pots in each add one of the following ingredients:
1 - Fresh herbs, mint, oregano, parsley and others.
2 - finely chopped capers.
3 - chopped garlic (if old) tire crumb
4 - chopped black olives
5 - Eggplant cooked spiced with parsley and oregano
6-2 tablespoons or to taste tarrine
7 - Red Bell Pepper without the skin, no minced seeds
8 - Green or Yellow peppers without the skin and without the chopped seeds
To strip the skin of the peppers, stick a fork, take on the stove, go turning until all the skin is burned.
Remove the skin under the faucet and then pass to the cutting board and miudinho.'


ingredients:
II - Option:
Curd Cheese Type:
6 cups of cow's milk
6 tablespoons (soup) of cornstarch
6 tablespoons (soup) half grated cure
6 tablespoons (soup) of butter (not margarine serves)
How to Prepare:
In a large saucepan bring the fire 4 cups of milk until warm.

Separately dissolved in 2 cups of milk, cornstarch, add the grated cheese, butter, salt, mix everything well
add to milk in this fire.

Keep everything in white heat for 10 'minutes, stirring constantly until consistency of porridge.
Pour in wet form, then unmold cold.

Store in the refrigerator
III - Option:
Homemade cup of curd:
ingredients:
500 grs. fresh chopped or crumbled ricotta
200 grs. mozzarella chopped or grated
500 ml of boiling milk cow
4 tablespoons (soup) and full of margarine
1 spoon (soup) of shallow salt
1 can cream without serum
How to Prepare:


Blend the 5 (first five ingredients), until a smooth cream.

Move to a bowl and add the cream without serum, mix well until a homogeneous mass.

Place cups with lids or Tuperware.
Store in the refrigerator.
IV -Option:
Cooked curd:
ingredients:
½ liter of cow's milk
4 tablespoons (soup) of wheat flour
1 teaspoon (tsp) salt
100 grs. butter
½ can cream without serum
How to Prepare:
Place in a medium saucepan with the milk already diluted flour, add butter and salt.

Lead to fire, cook stirring constantly until the flour.

Once cooked, add to cream at room temperature, mix well until a homogeneous mass.
Store in the refrigerator.



 
V - Option:
Curd of Antoinette - Neutral
ingredients:
½ pound of chopped fresh ricotta
½ liter of cow's milk
250 grs. margarine
1 teaspoon (tsp) salt
How to Prepare:
Boil the milk, put the margarine let dissolve.

Blend hot milk with margarine, add the ricotta and go to the little beating until a thick cream uniform and well and well dissolved Store in the refrigerator.

If you want you can finally mix a can of cream without serum is optional. Not part of the recipe.
Suggestion for Making Pies:
Place the curd in various glass jars with lids.
In each place a different taste, mix well.
Pate: Black olives. Green olives. Black olives with parsley and baked eggplant. Red pepper. + Chili eggplant, black olives cooked more, parsley oregano. Fresh herbs. Anchovies. And others, or.
Make the mixture of ingredients according to your preference.