Acompanhamento- Plums Stuffed Black III Options

Acompanhamento- Plums Stuffed Black III Options


1 pound of prunes in syrup drained

filling:

½ pound of fresh ricotta mashed
50 grs. provolone cheese
50 grs. gorgonzola cheese
50 grs. or 100 grams. grated parmesan cheese
2 tablespoons cream without serum, or the necessary

How to Prepare:

Drain plums, remove the pits, with the aid of a small kitchen scissors Book

Separately, in a bowl, knead the ricotta with a fork, add the grated provolone cheese, then crumpled gorgonzola grated Parmesan and the cream slowly to give consistency to roll
Make larger balls than plums
Fill the plums, leaving half the filling appears
Eye candy is equal to the in-Law
Party to serve a tray inside cupcake papers
To serve as an appetizer, place in a large glass dish need not put in molds
Serve with cold beer



Plums-Black Stuffed



ingredients:


30 black plums in syrup drained and pitted
30 pieces of cheese plate (squares)
30 thin strips sliced ​​ham
30 toothpicks (optional)


How to Prepare:


Stuff the prunes with cheese and wrap each with a strip of prosciutto.
If you want to secure with toothpick.

To take the lumps cut with kitchen scissors.
Put the stuffing in and back a strip of ham if you prefer secure with toothpick

Plum Cheese Stuffed With Half Cure

filling:

250 grs. Minas cheese grated half healing
2 hard boiled eggs well, well chopped or processed niggling
4 tablespoons (soup) of raw red bell pepper, chopped fine niggling
4 tablespoons (tablespoons) chopped parsley
2 tbsp (tablespoons) chopped capers or pickes
1 pinch of salt
2-4 tablespoons (soup) of mayonnaise
1 spoon (soup) of oregano

Other Ingredients:

1 foot wide and lettuce

Mix all filling ingredients, wrap in aluminum foil.

Make a tight roll and place in refrigerator for two hours.

Then make far greater than the plums balls.
Put the stuffing in place of plum pits.

Serve in a round stainless steel plate, and around lettuce leaves, washed and