Simple Chocolate Cake

Simple Chocolate Cake

ingredients:

Massa:

2 cups (tea) of wheat flour
1 cup (tea) of sugar
4 tablespoons (soup) of achocolate not serve chocolate milk powder
1 spoon (soup) full of butter
1 tbsp (tablespoon) of baking powder
Milk 1 cup (250 ml)
3 large eggs or 4 small


coverage:
200 g chocolate bar
1/2 can of condensed milk
Chocolate chips in a little white bar just to decorate.
Preparation:
Beat eggs with sugar in a mixer until well whitish.
Then add the butter, chocolate and mix.
Add the warm milk to flour and baking powder, mix it with the wire whisk.
Place in a greased and floured, lightweight way to bake.
Oven 180 º C to blush.
How to Prepare the Cover:
Melt chocolate in microwave for 30 seconds, stir a bit and put another 30 seconds. Attention is sec No minutes.

After the melted chocolate place the condensed milk mix well pour over still warm cake.
Garnish with shaved dark chocolate or white.

Note:

Can substitute dark chocolate for white chocolate shaving
Decoration:
Place cherries in syrup drained and halved overturned (face down), or fresh strawberries.
If you fresh fruit, place only at serving time.
Can make balls with cherry whipped cream nozzle
The also put whipped cream before serving.

Note:

If you want you can fill with sweet condensed milk.
Cook for 30 'minutes in the pressure cooker.
Leave to cool in the tin pot before opening. Do not open the can.
Place the can and then in the refrigerator for 30 'minutes to cool as well, otherwise there may be an accident.
Caution *** when opening the can of condensed milk, he sneezes and can burn the person who is opening. ***