Wines Indication For Dishes + Chef Secrets
1.Peixes, shellfish, crustaceans, cod accompanies: Dry white wine or dry green wine.
2.Carnes. Poultry, pasta accompanies:
Dry red wine or dry green wine
3. Rosé wine can be served from the entrance plate:
4. Sweet wines are not served at meals;
Due to its very large alcoholic content, can cause headache or dizziness.
5. Dry or dry half champagne (champgne), can be served throughout the meal, from the starter to the dessert.
6.Taking meals:
After coffee, liqueurs, cognacs, or Port wine, the latter is for dessert. Dried as appetizers.
7.The punch only at parties. Never in meal.
1.Peixes, shellfish, crustaceans, cod accompanies: Dry white wine or dry green wine.
2.Carnes. Poultry, pasta accompanies:
Dry red wine or dry green wine
3. Rosé wine can be served from the entrance plate:
4. Sweet wines are not served at meals;
Due to its very large alcoholic content, can cause headache or dizziness.
5. Dry or dry half champagne (champgne), can be served throughout the meal, from the starter to the dessert.
6.Taking meals:
After coffee, liqueurs, cognacs, or Port wine, the latter is for dessert. Dried as appetizers.
7.The punch only at parties. Never in meal.
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