sábado, 19 de agosto de 2017

Vatp Vutp Blender Pasta Pizza + Photo _ I Options Salty and Sweet

Vatp Vutp Blender Pasta Pizza + Photo
II Options Salty and Sweet


Pasta Ingredients:
2 to 3 cups (s) of sifted wheat flour
½ cup (tea corn starch (corn starch)
2 cups (tea) of cow milk preferably at room temperature
1 cup (tea) corn or soybean oil
3 whole small eggs
1 teaspoon of salt
1 tablespoon of chemical baking powder not too full, nor too shallow (normal)
100 grs. Of grated Parmesan cheese

How to prepare the dough:

Put in a bowl the flour, the yeast. Book it.
Beat in the blender the eggs until foaming add the oil the milk, and the cheese grated.
Pour the blender mixture slowly and slowly into the bowl of the dry ingredients, mix well with a large spoon, finally the olives.
Put half of the dough in a medium-greased form and lightly sprinkle with wheat flour. Spread the cover as it was a pizza See the photo.

The raw dough should have a thick finger, do not put too thin.
With the other dough make a sweet pizza with pre cooked baking. See below .
Notice:
If its shape is large the yield is of only one pizza.
Roof:
1 or 2 medium onions
4 tomatoes without skins and without seeds, being 2 for the filling and the other 2 for the cover
2 tablespoons chopped parsley
1 big chicken breast cooked and shredded sautéed with tomatoes and onion
1 cup finely chopped green olives, half in batter and the other on top
1 cup of well-filled cubes half cure Minas Standard
2 tablespoons of olive oil to water after you put the cover.
If you like you can add some basil leaves in the dough and the toppings.
How to Prepare for Coverage:
In a pan put the oil, the onion the tomatoes the chicken breast already cooked and shredded.
Then the other ingredients. When all is ready, add the chopped olives, parsley,
Allow to cool and spread the cover over the crust, just like the pizza.
On top of the cover the cheese cubes the tomatoes and the onion, olives.
If you prefer to do it your way,

Preheated 180 ° C oven, let stand
If you want you can mix the filling with the dough.
Oven 180 º C until blush.
High form grows a lot.
The heavy dough, not to spill in the oven, if you need to add more wheat flour
Pick up the ingredients of your preference.
Note:
.
* The amount of coverage is to your liking for more or less. *

Substitution of filling:
Sardine canned tuna drained, leftover cod leftovers, leftover meat pieces or ground braised with plenty of seasoning, onion, garlic, fine herbs.
II Option:
With the same dough can make sweet pizza.
In a form stretch the dough that must be sticky, over milk condensed to taste.
Overhead slices of pre cooked apple with or without peel.
Top cinnamon powder.

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