Important Information About oil and oil III Information

Important Information About oil and oil III Information


Information I:

I have been watching some programs on TV I see the "failure" and "lack" of knowledge of cooking some people by the presenter, who claims to know the oil temperature is to put a match, if it is light at the right temperature.

WRONG match will drop a toxic gas damaging health that may even bring serious illness disorder.
To test the oil put a small ball of dough, or a ball made with bread crumbs.
"Do not throw your health and others in the trash."

II INFORMATION:

When shopping for "oil" do not buy those that are on sale.
Answer:
The reason is that the oil is old, almost winning the validity, is rancid.
The oil should be consumed as soon as possible of its manufacture.
When I speak of the oil is olive oil "extra virgin".
To recapitulate:
The oil it gets rancid, unlike wine the older the better.
Is there an easy way to test the oil, place 3 tablespoons (soup) of oil in a small, thin cup, rub your hands to warm the cup.
Take a bit of olive oil, if it has the taste of the fruit of (olive), can be eaten without fear.
There is other methods, I will not pass that is for specialist subject.
If you want me to pass the other methods send request in Cooking Tips, or on Facebook Chest Nonna Antoinette.

III Information:

The same oil information is for any kind of cooking oil.