Ingredients Chicken Soup:
1 large chicken, or 8 drumsticks, skinned without fats.
Other Ingredients:
2 medium carrots peeled, cut into thin slices.
4 large tomatoes diced, peeled and seeded.
2 celery stalks chopped into thin slices, with the leaves
1 leek only white part cut into thin slices
2 large onions, chopped,
4 garlic cloves without the cut kernels, or wrinkled.
If new garlic do not need to take the core
1 cinnamon sticks branch.
2 bay leaves, then remove
Do not put many bay leaves, which lowers the pressure, or
½ tablespoon (coffee) shallow ground bay.
2 bouillon tablets or chicken (optional).
1 teaspoon pepper sauce lady finger (optional).
1 tablespoon (soup) or (tsp) grated fresh ginger, or
½ teaspoon of coffee) ground ginger.
Complement For Soup:
1 cup (tea) of rice washed, drained
1 cup (tea) of chopped parsley with stems, add at the end. along with the shallots.
½ cup chopped chives, add at the end of cooking
50 to 100 grs. grated Parmesan cheese is (optional)
Each person puts on your plate the required amount.
Mode Prepare the Chicken Soup:
Rinse the chicken, inside and out.
Cut into small pieces.
Take the skin, fat, lungs, head, wing neck to neck discard (throw away).
* Do not eat or neck chicken wing say they inject hormones *.
If Use Thigh and drumstick:
Wash the thighs, not to forget to take the skins, and the fat, keep the bones, removing until cooked.
Place the chicken to cook in pressure cooker for 10 'minutes or common pan for 20' minutes or until cooked.
Remove the chicken pieces. Reserve.
Place broth in the other ingredients of the first list, washed and cut very small, in common pot
Put to cook in the common pot for 10 'minutes, or until it is cooked.
Allow to cool, remove it from the pan pour into a bowl.
Debone the chicken cut into pieces no fraying. To reserve.
Pour the strained broth in a pressure cooker add 3 cups of hot water and washed rice.
Cover the pot, bring to a boil, lower the pin, leave on low heat for 5 'minutes.
Do not open the pot, let cool it continues cooking.
Then open the pot add all the other ingredients cooked, which were reserved in the bowl, and spices too.
If you need to add more hot water.
The soup has to be very consistent, but with enough broth.
Leave the fire for another 10 to 20 'minutes, or until hot.
Before serving add the parsley and chives raw bites.
* The salsa stem is richer rich in iron than own sheets * s.
Serve in earthenware bowls on a shallow dish.
Sprinkle grated Parmesan cheese on top (optional)
If you prefer you can cook in common pot, it takes twice as long.
Note:
You can make soup with another bird.
Peru, mallards, duck etc.
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