Caldinho of Mocotó

Caldinho of Mocotó

Caldinho of Mocotó for Heat this cold.
Broth Mocotó
ingredients:
1 or 2 cow cut into pieces mocotós
Discard the hull
3 to 5 liters of cold water
2 tablespoons (soup) of vinegar or lemon juice
How to prepare the Mocotó:
Wash the pieces of mocotó, put in a pressure cooker.
If you make one (1) unit, put in pressure cooker (4.5 liters) with 3 liters of cold water.
For two (2) units put in the pressure cooker of 7 liters to 5 liters of water.
Cooking for one hour, let cool in the pan.
Open the pot and see if it is cooked.
If you need to return to the heat for another 30 'minutes, not forgetting to put more water.
Strain through a fine sieve. Remove the pieces of mocotó season as salad. Serve separately.
Bring the broth strained mocotó to the refrigerator until the next day.
The next day, remove with the help of a spoon (soup) yellow fat that was on top, discard then pass the paper towel.
Other Ingredients:
ingredients:
2 tablespoons (soup) of corn oil
1 medium onion, grated or chopped
1 teaspoon (tsp) fresh ginger, grated
2 bay leaves
2 whole celery stalks (optional)
1 whole bunch of parsley, remove before serving
Prepare the broth mode:
Fry the onion until wilted, add the broth mocotó with ginger and bay leaf, celery and parsley.
Bring the broth to fire the degreased mocotó for 20 'minutes. If you need to increase a little water.
Before serving remove the celery and parsley.
Take hot.
The mocotó broth is strong. The person gets enough energy.
Note\\\\\\\\\\:
Hello guys today second recipe.
Pay close attention folded in the above recipe, mocotó broth that is, if you want to stay warm this winter.
easy recipe, you can use common pot the difference is that it takes twice as long to cook.
After going public \ r the recipe with photos ,. I could not get the machine has problem.