Pork Chop with Vinaigrette Sauce
Ingredients
6 large pork chops with fat around
Seasonings:
10 garlic cloves (if it is old) without crumbly crumb
1 tablespoon salt or to taste in moderation
3 tablespoons (lbs) lard of pork or bacon
3 tablespoons (2 tablespoons) of pepper sauce finger or pepper of your taste
2 tablespoons mustard (optional)
1 glass of dry white wine, or white vinegar.
½ liter of hot water to drip when you are frying the chop
Branches of fresh herbs, rosemary, mint, parsley and others to your taste
Remove the herbs and garlic before frying
Onion Sauce `a Vinaigrette:
3 to 4 very large sliced onions
The fry pan fat from the fry.
Salt to taste
1 glass of (250 ml) red wine vinegar or as needed
1 1 / 2copy of cold water
Method of Making the Sauce:
As soon as the pork fat has cooled, strain, remove the excess fat.
wash the pan
If you want to save the fat for another opportunity
In the same clean pan fry the onion until transparent
Put the vinegar the salt and the water to leave in the fire until the onion is cooked
After the ready pour over the chops.
How to Prepare the Chops:
Put the chops in a large bowl with the seasonings to stand for 4 to 6 hours, inside the refrigerator.
Bring to the fire a very large pan with the lard or the bacon, so fry the bacon to remove.
Put the chops to fry 3 at a time until browned, do not reassemble the meats.
After all fried steaks, go to a paper towel shape to remove excess fat.
To serve:
Transfer the chops to a stainless steel platter, pour the sauce over, or serve separately.
Serve the steak with pineapple slices on top of the pineapple Kiwi, side mushrooms and cherry tomatoes.
Other Options:
Can be served with barbecue sauce or homemade tomato sauce
Accompany a salad to taste
Decoration:
Line the platter with lettuce leaves to distribute the chops, over cherry tomatoes, and canned mushrooms drained and washed.
II Option:
You can put the barbecue sauce or tomato sauce.
III Option?
The steak is served with the sauce is the vinaigrette, the ear side of mango and boiled potatoes, stained and tomato.
Ingredients
Seasonings:
10 garlic cloves (if it is old) without crumbly crumb
1 tablespoon salt or to taste in moderation
3 tablespoons (lbs) lard of pork or bacon
3 tablespoons (2 tablespoons) of pepper sauce finger or pepper of your taste
2 tablespoons mustard (optional)
1 glass of dry white wine, or white vinegar.
½ liter of hot water to drip when you are frying the chop
Branches of fresh herbs, rosemary, mint, parsley and others to your taste
Remove the herbs and garlic before frying
Onion Sauce `a Vinaigrette:
3 to 4 very large sliced onions
The fry pan fat from the fry.
Salt to taste
1 glass of (250 ml) red wine vinegar or as needed
1 1 / 2copy of cold water
Method of Making the Sauce:
As soon as the pork fat has cooled, strain, remove the excess fat.
wash the pan
If you want to save the fat for another opportunity
In the same clean pan fry the onion until transparent
Put the vinegar the salt and the water to leave in the fire until the onion is cooked
After the ready pour over the chops.
How to Prepare the Chops:
Put the chops in a large bowl with the seasonings to stand for 4 to 6 hours, inside the refrigerator.
Bring to the fire a very large pan with the lard or the bacon, so fry the bacon to remove.
Put the chops to fry 3 at a time until browned, do not reassemble the meats.
After all fried steaks, go to a paper towel shape to remove excess fat.
To serve:
Transfer the chops to a stainless steel platter, pour the sauce over, or serve separately.
Serve the steak with pineapple slices on top of the pineapple Kiwi, side mushrooms and cherry tomatoes.
Other Options:
Can be served with barbecue sauce or homemade tomato sauce
Accompany a salad to taste
Decoration:
Line the platter with lettuce leaves to distribute the chops, over cherry tomatoes, and canned mushrooms drained and washed.
II Option:
You can put the barbecue sauce or tomato sauce.
III Option?
The steak is served with the sauce is the vinaigrette, the ear side of mango and boiled potatoes, stained and tomato.
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