Delicious mousse of Jabuticaba

Delicious mousse of Jabuticaba
Yields II portions

Ingredients
800 ml of fresh jabuticaba juice whipped in the strained blender (do not cook)
200 grs of whole fresh jabuticaba for decoration.
1 can of condensed milk
2 boxes of sour cream
1 cup whole milk powder
2 teaspoons of unflavored gelatin or (2 tablespoons), moistened with 10 tablespoons of cold water
Then dissolve in the microwave for 30 seconds twice.
How to Prepare the Mousse:
Wash one pound of jabuticaba, beat in the blender with cold water.
Put half the juice in the blender add the condensed milk the sour cream and the milk powder
Beat until blended
Pass the blender mixture into a bowl and add the rest of the jabuticaba juice, mix well.
Dissolve the gelatin in the microwave and pour hot in the bowl mixture.
Put in corrugated form of tuperware.
Bring to ice for 4 to 6 hours, or until firm.
Unmount and decorate with jabuticaba
Notice:
The mousse is flavored with jabuticaba, however, the color is kissed by the other ingredients added in the dough.