Fresh Pasta With Tomato + Salad and Dessert
Ingredients:
½ pound of pasta with tomato
To cook 100 grs, of pasta go 1 liter of water.
Put to cook with water and a wire of oil, see the packaging instructions of the manufacturer.
Once cooked, pass to a platter and top with grated cheese.
Tomato Sauce With Minced Meat:
500 grs. of ground beef, duck, soft steak, or the meat of your choice
500 grs. of grated onion or finely chopped onion
1 liter of homemade tomato sauce, or
1 can of industrialized sauce with more
3 cans of cold water
1 liter of hot water or what is needed
4 tablespoons corn oil
2 tablespoons (or soup) of oregano add after the sauce is ready
1 teaspoon of salt,
1 tablespoon of sugar or a medium carrot
1 tablespoon (grated) or grated ginger (optional)
1 garlic, only the white part cut into thin slices
2 to 3 sprigs of celery cut into thin slices
2 tablespoons meat broth (optional), remove the salt.
1 piece of cinnamon stick, put only 15 'minutes before finishing the sauce, then discard, can substitute for a teaspoon of cinnamon powder.
2 bay leaves, remove after the sauce ready
If you like you can put 50 grams of minced bacon, fry along with the meat.
How to prepare the sauce:
In a large saucepan fry the meat with two tablespoons of oil for 15 minutes,
In separate fry with remaining oil, onion, celery and garlic, until the onion is wilted.
Dump the seasonings in the pan of the meat, add the tomato sauce to the water and the rest of the ingredients, leave on the fire until cooking for about 40 minutes, or even longer.
When the sauce is ready add the oregano.
Put the sauce on top of the pasta.
Sprinkle grated cheese.
Side dish
Salad with vegetables and fruits and others.
Dessert
Tips:
When peeling the melon simple, do not throw away the hard part, they have the same vitamins of the soft part.
Cut and beat in the blender after straining.
If you like you can mix it with another fruit, type pineapple (the hard part).
Ingredients:
½ pound of pasta with tomato
To cook 100 grs, of pasta go 1 liter of water.
Put to cook with water and a wire of oil, see the packaging instructions of the manufacturer.
Once cooked, pass to a platter and top with grated cheese.
Tomato Sauce With Minced Meat:
500 grs. of ground beef, duck, soft steak, or the meat of your choice
500 grs. of grated onion or finely chopped onion
1 liter of homemade tomato sauce, or
1 can of industrialized sauce with more
3 cans of cold water
1 liter of hot water or what is needed
4 tablespoons corn oil
2 tablespoons (or soup) of oregano add after the sauce is ready
1 teaspoon of salt,
1 tablespoon of sugar or a medium carrot
1 tablespoon (grated) or grated ginger (optional)
1 garlic, only the white part cut into thin slices
2 to 3 sprigs of celery cut into thin slices
2 tablespoons meat broth (optional), remove the salt.
1 piece of cinnamon stick, put only 15 'minutes before finishing the sauce, then discard, can substitute for a teaspoon of cinnamon powder.
2 bay leaves, remove after the sauce ready
If you like you can put 50 grams of minced bacon, fry along with the meat.
How to prepare the sauce:
In a large saucepan fry the meat with two tablespoons of oil for 15 minutes,
In separate fry with remaining oil, onion, celery and garlic, until the onion is wilted.
Dump the seasonings in the pan of the meat, add the tomato sauce to the water and the rest of the ingredients, leave on the fire until cooking for about 40 minutes, or even longer.
When the sauce is ready add the oregano.
Put the sauce on top of the pasta.
Sprinkle grated cheese.
Side dish
Salad with vegetables and fruits and others.
Dessert
Tips:
When peeling the melon simple, do not throw away the hard part, they have the same vitamins of the soft part.
Cut and beat in the blender after straining.
If you like you can mix it with another fruit, type pineapple (the hard part).
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