Saturday Lunch - In the Place of Dinner + Photos

Saturday Lunch - In the Place of Dinner + Photos

½ pound pork loin sausage
8 washed tomatoes cut into thick slices with skins and seeds
2 large onions cut into thick slices
2 tablespoons oil to fry
1 glass of creamy curd
1 teaspoon salt
1 glass of cold water, drip dripping in the sauce, until the onion is cooked and the tomatoes shredded also cooked
Other Ingredients:
6 French muffin
1 glass of creamy curd
Mimosa lettuce leaves
Way of preparing:
In a large saucepan, add the oil, the onion the tomatoes and the salt .;
In separate cooking the sides of the sausage.
After the cooked sausage, remove the skin and cut in half by length and chop it in half. in the same way as the previous cut,
To fry the sausage before, in the pot that is to make the sauce.
After the sauce is ready, add the sausage, leave on the fire for 5 minutes.
Serving Mode:

Open the bread in half, place the lettuce leaves on both sides, then the sausage with the sauce.
Above the sauce a spoonful of soup filled with creamy curd,
Drinks to be booked:
Not too cold beer, or cold milk. Or Danone and a strawberry quart.