Linguie with Chicken & Salad Sauce + Photos
Ingredients:
1 pound of thigh or overcoats without skins
Sauce:
1 ½ pound tomatoes very mature without skins seeded cut into small cubes
½ pound grated or minced onion
1. whole medium carrots, serves to remove the acidity or
1. spoon of (soup) of sugar.
½ cup (tea) corn oil
1. cup (tea) parsley with finely chopped
½ cup (tea) green onions, cut into slices
2. tablespoons oregano (soup)
1 tablespoon salt (salt)
1 cup (soup) of pepper sauce or
1. or ½ finger pepper of seeded minced seed
1 piece of cinnamon stick (optional)
1 garlic only white part cut into thin slices, the rest put in the soup
3 celery sticks without leaves
Way of preparing:
Remove all skin and fat from the chicken, then rinse with running water, put in the drainer to get out all the water.
Transfer to a bowl, put a glass of cachaça or vinegar, take the refrigerator for half an hour,
If you want to wash again, it is not necessary.
Put a large pan on the fire with the oil as soon as it heated, go placing the chicken pieces with the bone, so that they stay in the bottom of the pan.
Do not leave the pieces one above the other.
Fry until golden. Reserve
Make the sauce separated with the ingredients above until well cooked, pour the sauce over the chunks of already fried chicken leave on the fire until the chicken is cooked.
When. wait 10 minutes to finish cooking the sauce, add the herbs and cinnamon stick.
Note :
You can use any piece of chicken, with or without the bones, however, can not leave the skins and fat, which is harmful to health.
Serve with linguine pasta and a very colorful salad. see the pictures
For every 100 grams of pasta cook with a quart of water.
Here's how to make pasta in previous recipes.
Ingredients:
1 pound of thigh or overcoats without skins
Sauce:
1 ½ pound tomatoes very mature without skins seeded cut into small cubes
½ pound grated or minced onion
1. whole medium carrots, serves to remove the acidity or
1. spoon of (soup) of sugar.
½ cup (tea) corn oil
1. cup (tea) parsley with finely chopped
½ cup (tea) green onions, cut into slices
2. tablespoons oregano (soup)
1 tablespoon salt (salt)
1 cup (soup) of pepper sauce or
1. or ½ finger pepper of seeded minced seed
1 piece of cinnamon stick (optional)
1 garlic only white part cut into thin slices, the rest put in the soup
3 celery sticks without leaves
Way of preparing:
Remove all skin and fat from the chicken, then rinse with running water, put in the drainer to get out all the water.
Transfer to a bowl, put a glass of cachaça or vinegar, take the refrigerator for half an hour,
If you want to wash again, it is not necessary.
Put a large pan on the fire with the oil as soon as it heated, go placing the chicken pieces with the bone, so that they stay in the bottom of the pan.
Do not leave the pieces one above the other.
Fry until golden. Reserve
Make the sauce separated with the ingredients above until well cooked, pour the sauce over the chunks of already fried chicken leave on the fire until the chicken is cooked.
When. wait 10 minutes to finish cooking the sauce, add the herbs and cinnamon stick.
Note :
You can use any piece of chicken, with or without the bones, however, can not leave the skins and fat, which is harmful to health.
Serve with linguine pasta and a very colorful salad. see the pictures
For every 100 grams of pasta cook with a quart of water.
Here's how to make pasta in previous recipes.
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