Gnocchi of Banana da Ana, with Modified Meat III Sauces.
Ingredients:
3 bananas from the earth (no other banana serves)
Cooked with rind then kneaded.
100 grs. Dried desalted beef, cooked and shredded
2 tablespoons butter does not serve margarine
1 teaspoon chopped garlic
2 medium onions, finely chopped
1 gem
½ cup of corn starch
Salt to taste
¼ cup of grated Parmesan cheese
I option:
Garlic Sauce Modified:
1 liter of fresh cream or canister
1 head of peeled garlic if it is old without the crumb
Salt and black pepper to taste
25 grs. Of cold butter
Put the butter, garlic and onion in a medium saucepan, leave to heat until it fades.
Add the shredded dried meat, sauté well and add the mashed banana, sauté 1 yolk and the cornstarch dissolved with a little water and the salt.
Bring to the boil, stirring constantly, until it comes out of the bottom of the pan, about 5 'to 8' minutes.
Remove from the heat, add the grated cheese.
Transfer to a bowl, cover with a thick plastic, leave until tender.
On a countertop sprinkle corn starch, put the dough go mixing and rolling and making long, finger-sized rolls.
Cut with a spatula the size of 1cm.
Saute the gnocchi in the butter, and is ready cooked.
Serve with garlic sauce or white sauce.
II option:
Traditional White Sauce
Ingredients:
2 cups 250 ml cow's milk each
2 tablespoons (s) of sifted wheat flour
2 tablespoons butter
Way of preparing:
Put the butter in a nonstick skillet to melt, add the wheat flour all at once, mix quickly, not to soak.
Then put the hot milk stir well until the sauce is cooked.
If you do not practice mixing it out of the fire
If you want you can substitute half the amount of milk per cream
III- Option:
White sauce with cheese
½ liter of milk
2 tablespoons of cornstarch, or wheat flour
1 tablespoon butter
1 tablespoon grated Parmesan cheese
1 pinch of salt
Way of preparing:
Mix the cornstarch with the milk, bring to the fire until thick.
After the cream is ready, place the butter and grated cheese
Ingredients:
3 bananas from the earth (no other banana serves)
Cooked with rind then kneaded.
100 grs. Dried desalted beef, cooked and shredded
2 tablespoons butter does not serve margarine
1 teaspoon chopped garlic
2 medium onions, finely chopped
1 gem
½ cup of corn starch
Salt to taste
¼ cup of grated Parmesan cheese
I option:
Garlic Sauce Modified:
1 liter of fresh cream or canister
1 head of peeled garlic if it is old without the crumb
Salt and black pepper to taste
25 grs. Of cold butter
Put the butter, garlic and onion in a medium saucepan, leave to heat until it fades.
Add the shredded dried meat, sauté well and add the mashed banana, sauté 1 yolk and the cornstarch dissolved with a little water and the salt.
Bring to the boil, stirring constantly, until it comes out of the bottom of the pan, about 5 'to 8' minutes.
Remove from the heat, add the grated cheese.
Transfer to a bowl, cover with a thick plastic, leave until tender.
On a countertop sprinkle corn starch, put the dough go mixing and rolling and making long, finger-sized rolls.
Cut with a spatula the size of 1cm.
Saute the gnocchi in the butter, and is ready cooked.
Serve with garlic sauce or white sauce.
II option:
Traditional White Sauce
Ingredients:
2 cups 250 ml cow's milk each
2 tablespoons (s) of sifted wheat flour
2 tablespoons butter
Way of preparing:
Put the butter in a nonstick skillet to melt, add the wheat flour all at once, mix quickly, not to soak.
Then put the hot milk stir well until the sauce is cooked.
If you do not practice mixing it out of the fire
If you want you can substitute half the amount of milk per cream
III- Option:
White sauce with cheese
½ liter of milk
2 tablespoons of cornstarch, or wheat flour
1 tablespoon butter
1 tablespoon grated Parmesan cheese
1 pinch of salt
Way of preparing:
Mix the cornstarch with the milk, bring to the fire until thick.
After the cream is ready, place the butter and grated cheese
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