Eggplant for Vegetarians and Others + Photo
Ingredients:
4 to 6 eggplants without peel cut into cubes
1 medium onion finely chopped
3 tablespoons oil
1 tablespoon of salt
I red peppers in thin strips or cubes.
½ fingered seedless minced pepper (optional)
Hot water needed to cook the eggplant
Other Ingredients:
2 tablespoons parsley with chopped stem
2 tablespoons chopped spring onion
see below
Way of preparing:
In a medium saucepan, put the oil the onion to let wither, add the eggplant in cubes, go braising and dripping water until cooking.
When it is transparent, do not let it collect too much water.
If you like, you can leave the eggplant in the sauce with water and salt for 15 minutes, then squeeze well to remove all the water before braising.
Serving Mode:
White rice, beans or (other legume), sliced cabbage salad, or celga
II Option:
For Non-Vegetarian:
200 grs. Of canned tuna or anchovies in oil, drained
Before removing from the heat, add tuna or anchovies
If you like you can accompany garlic noodles and oil.
Note:
Do not waste the stem of the parsley that is rich in vitamins and minerals, better than the leaves
The above eggplant can use as a sauce for linguine pasta.
Ingredients:
4 to 6 eggplants without peel cut into cubes
1 medium onion finely chopped
3 tablespoons oil
1 tablespoon of salt
I red peppers in thin strips or cubes.
½ fingered seedless minced pepper (optional)
Hot water needed to cook the eggplant
Other Ingredients:
2 tablespoons parsley with chopped stem
2 tablespoons chopped spring onion
see below
Way of preparing:
In a medium saucepan, put the oil the onion to let wither, add the eggplant in cubes, go braising and dripping water until cooking.
When it is transparent, do not let it collect too much water.
If you like, you can leave the eggplant in the sauce with water and salt for 15 minutes, then squeeze well to remove all the water before braising.
Serving Mode:
White rice, beans or (other legume), sliced cabbage salad, or celga
II Option:
For Non-Vegetarian:
200 grs. Of canned tuna or anchovies in oil, drained
Before removing from the heat, add tuna or anchovies
If you like you can accompany garlic noodles and oil.
Note:
Do not waste the stem of the parsley that is rich in vitamins and minerals, better than the leaves
The above eggplant can use as a sauce for linguine pasta.
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