Ice cream cake Simple and Anthill II Options + Foto

Ice cream cake Simple and Anthill II Options

OR - Option:
Cream I:
ingredients:
4 large egg yolks
1 can of condensed milk
2 cans of cow's milk, use of condensed milk measurement.
Blend 3 (three) ingredients,
then take the fire stirring constantly until thickened, is a thin cream for 10 'minutes. Allow to cool for 20 'minutes.
Cream II:
4 egg whites beaten stiff
4 tablespoons (soup) full of sugar
1 can cream without serum or 1 box
Hit the mixer the egg whites, then add sugar, mix well, until one sigh of dough, add the cream without cold saline gradually and slowly with a spoon, until a uniform mass.
Caramel:
5 tablespoons (soup) full of sugar
1 tbsp (tablespoons) cold water
Dissolve the sugar, wet with water, until a caramel, guarana color, not too dark that bitter.
hole shape in the center, greased with butter, then spread the caramel over throughout the side and the cone, allow to cool.
Above her the chocolate syrup.
Chocolate syrup:
¼ cup cold water (a cold water room).
3 tablespoons (soup) and full of chocolate powder
Mix the water with the chocolate until a thick syrup, playing over caramel, ready and cold.
"The chocolate syrup is not going to fire."
How to prepare the ice cream Simple:
Mix the two creams, beat with the whisk, or blender, until smooth.
Place the ice cream in the form of shallow aluminum, the fund has with caramel sauce and over that the chocolate syrup, then the ice cream.
Lead to the freezer to harden for 12 hours.
To unmold place the shape of ice cream in a pan with half of boiling water, or directly on the stove quickly.
Leave por1 'minutes.
Spend a hot knife around the shape, and also the cone being careful not to hurt the ice cream.
Then tap the form above the sink to loosen the dough.
Turn the ice cream cake in a dish cake dish and pour the syrup is left over. The syrup is dripping and very beautiful.
Store in freezer up to an hour before serving.
Take 10 'to 15' minutes before serving.
Option II:
Ice cream cake Anthill:
Do the same to the simple ice cream cake.
Using the same ingredients of plain ice cream cake up,
The difference is that you add the "chocolate sprinkles", see below the amount.
After the ice cream ready and already out of the freezer it should already be pasty.
To facilitate dividing the dough into two portions.
Mix the first portion half the chocolate sprinkles, do the same procedure with the other part of the ice cream, then mix the two parties.
Taking the freezer into a shaped hole in the caramel center and above this a chocolate syrup for 8 to 12 hours.
To put unmolding the form of ice cream into a pan, with half boiling water.
Leave for 1 'minutes.
Spend a hot knife around and cone being careful not to hurt the ice cream.
Hit the way over the sink to loosen the dough.
Turn the ice cream cake in a dish cake dish and throw the syrup is left over. The syrup is dripping and very beautiful.
Store in freezer up to an hour before serving.
Tirar10 'to 15' minutes before serving
Note:
* The Ice Cream Anthill Cake can do without the caramel and chocolate syrup without the *. It's your choice.
Grease the pan with butter before putting the dough ice cream.

The photo recipe was two recipes ice cream.