Potato gnocchi pasta with cream cheese Stuffed - III Options

Potato gnocchi pasta with cream cheese Stuffed - III Options


Pasta:
1 kilo of rose asterix potatoes steamed and pressed
200 g. catupiry of cheese


Tomato sauce

½ liter of homemade tomato sauce and thick
2 bouillon tablets, or 2 tablespoons (soup) Onion Soup
1 large onion, grated
1 tablespoons (soup) dried oregano finally
 ½ pepper lady finger chopped without seeds
1 tablespoon (soup) of corn oil

Mode Prepare the sauce:

Saute onion in oil, add the tomato sauce, broth pepper, leave the fire until the not too thick sauce.
If you need to add some water to finish cooking the sauce.
Finally add the oregano.

B and C r t u r a

½ cup cream cheese

I - Filling:

1 ground raw chicken breast or chopped
1 large onion, grated
2 tablespoons (soup) of chopped parsley to the stem
2 tablespoons (soup) of chopped mint
2 tablespoons (soup) of corn oil
1 cup chopped green olives
2 tomatoes peeled seeded bites of
½ cup cottage cheese to thicken the filling
1 tablet of broth

How to prepare the filling:

Fry the onion and tomatoes in oil, add the chicken breast, beef stock go sautéing and boiling water slowly dripping to cook the chicken, add the olives, parsley mint finally curd .. Leave the filling cool to fill the gnocchi.

II - Filling:

½ kilo of crushed fresh ricotta
1 cup (tea) of spinach, stuffy and squeezed
50 grams. of grated Parmesan cheese or need to bind
2 egg yolks

Mode Prepare the filling:

Place in a bowl the crumbled ricotta, chopped spinach, egg yolks and finally the grated cheese.
Mix well until a uniform mass,
Make small balls to fill the gnocchi.

III - Filling:

200 g. milled Ham
200 g. crushed mozzarella

Mode Prepare the filling:

Mix the ham with mozzarella and fill the the gnocchi.

How to prepare the mass of Gnocchi:

Mix the cooked and squeezed potatoes with cream cheese, if you need to put some grated cheese and 1 tablespoon (soup) of wheat flour in the dough to bind and wind power.

Make small balls, open hands and add the chosen filling, closing and not to leave the filling

Place the bottom of a rectangular refractory a little tomato sauce, as with oregano and over the stuffed gnocchi cover with tomato sauce.
Coverage:

Cover the gnocchi with a thin layer of cream cheese. Or
Sliced ​​ham and grated mozzarella over the large drain, or sliced
If you can cover the gnocchi stuffed with bechamel (white sauce) see recipe on my blogs ..


Bring to a preheated moderate oven 180 ° C, (20) for twenty minutes, or until hot.

Serve with roast beef and lettuce salad, grated carrots and cherry tomatoes.