Farofão Miner

Farofão MinerIngredients:2 pounds chicken thighs or on-skinned250 grs. of chopped bacon, ½ cup oil,1 teaspoon (tsp).



Farofão Miner's AntoinetteIngredients:2 pounds chicken thighs or on-skinned250 grs. of chopped bacon, ½ cup oil,1 teaspoon (tsp) of salt.Other Ingredients: R½ pound of peeled tomato heavy and seeded½ pound of chopped onion2 medium carrots diced precooked1 green pepper, seeded, cut into thin strips1 yellow pepper, seeded, cut into thin strips1 red pepper, seeded, cut into thin strips300 grs. frozen peas, throw in boiling waterto give a scare for a minute.4 tablets of broth crumbled
Complement:
500 grs. corn flour or necessary6 eggs cooked diced or quartered1 glass of palm canned drained and rinsed in running water cut into thin slices.1 cup (tea) in sliced ​​green olives chopped1 cup (tea) chopped parsley with stems1 cup (tea) of chopped chives1 can of corn drained and rinsed in running water (optional)
How to Prepare:
In a large saucepan fry the bacon, add the oil, broth fry the chicken pieces, vai dripping hot water gradually.When meat is almost cooked, add the carrot, tomatoes, onion, peppers, leaving the fire to cook.When everything is cooked, add the cornmeal slowly,if it gets too dry add a little water or oil, last corn, olives, hearts of palm peas, parsley and chives, mix well.Before serving spread over the eggs or mincedcut into 8 pieces, distribute around the plate.Place a platter of dishes and large round leaves of lettuce.Can garnish with cherry tomatoes and black olives without thelumps halved capsized (face down)Serve with the breaded banana, recipe belowServe with braised cabbage and choppedBountiful salad of lettuce, endive, watercress, arugula and the otheryour taste.
Banana to MilanesaIngredients:6-8 bananas cut into two pieces if very large cut in small pieces 3 cm.1 cup oil for frying
Other Ingredients:2 teaspoons (tsp) of oil2 eggs, beaten1 cup (tea) of wheat flour1 cup (tea) breadcrumbsBreadcrumbs are toasted stale bread crumbs, or crushedin blender or food processor."Not to be confused with cassava flour" which is a tuber.1 (teaspoon (tsp) ground cinnamon (optional)
How to Prepare:Peel the banana passes the oil, then the flour,in the beaten eggs, and finally in breadcrumbs.Put oil in a pan let heat well, put bananas, lower the heat to avoid burning, turn on all sides and so browned, remove with a slotted spoon.Place on a plate covered with paper towel to remove all the fat. Cover with paper towel.Pass the bananas to a plate, put a side by side. Sprinkle cinnamon powder.Accompanies any dish of beef, chicken, or fish