Borscht With Potato Puree

Borscht With Potato Puree

ingredients:


500 grs . beef ( muscle)
2 liters of cold water

Other Ingredients:

2 bouillon tablet
1 large onion
2 stalks celery , whole uncut
1 bunch of parsley whole , without cutting
4 medium unpeeled beets
1 bay leaf


P u r is d e b a t t a s


1 pound of potatoes kitchen and squeezed
3 tablespoons butter
1 cup of milk has boiled and cold
2 tablespoons heavy cream
1 tea spoon of salt

How to Prepare the Borscht :

Wash the meat , cook the whole piece in your pressure cooker for thirty minutes strain the broth
Wash the beets with a brush under running water to remove all the earth .

Cook the beets whole with celery onion in beef broth , add the tablets of broth
After the cooked beets , remove the peel , cut into chunks and puree in blender with the broth
the strained cooking

Bring the cream of beet fire , with parsley sauce and chives tied and bay leaf and bouillon tablets . Boil for ten to fifteen minutes on low heat , then take Green Bay and smell.

How to Prepare the Mashed Potatoes :

Wash the potatoes with peels take to cook in the steamer or colander with water underneath, or cuscuzeira .
After the baked potato , peel pass the potato masher . Not in the processor.
Place potatoes in a large pot crammed with butter salt and a little milk and finally the cream , bring the fire to cook , to unstick the bottom of the pan .
If it becomes too hard add more milk or cream.

To serve place the cream in a large drain beets well and shallow dish in the center of the mashed potatoes in the form of loud pyramid.

Serve the soup mode :

To serve place a shell and a large spoon to serve separate .
First place in deep dish of beet with cream ladle , then take the puree with large spoon and place in the center of the plate

Serve piping hot soup as first course .

Note :

For a Dinner first serve soup after roast chicken cut into pieces , sprinkled with enough chopped parsley.

Accompanied by boiled vegetables in butter past .
Carrot , bouquets of broccoli or cauliflower.
Boiled quail egg , hearts of palm in drained and chopped canned or chopped mushrooms .

In a large dish place the chicken pieces around the vegetables , eggs, and palm.
You can serve the chicken separately .
 
Note :

Can substitute mashed potatoes for mashed cassava or manioc or yams or yam .