II Paves Simple Chocolate and Walnuts and Cherries

II Paves Simple Chocolate and Walnuts and Cherries

I - Option :

Pave Chocolate 3 Layers


ingredients:

I - Cream :

1 can sweetened condensed milk
1 liter of cow's milk
4 tablespoons cornstarch ( cornflour )
2 large egg yolks
1 tablespoon butter

II - Cream :

2 cups of milk
5 tablespoons of cocoa powder
½ tablespoon of cornstarch ( cornflour )


coverage:

2 egg whites into firm snow ( pasteurized )
4 tablespoons of sugar
1 can cream without serum

Other Ingredients:


1 package of English biscuit
1 cup of cow's milk to wet the biscuits


How to Prepare :

First Cream :

Hit the blender, condensed milk , cow's milk , cornstarch , egg yolks and butter .
Put the mixture in a saucepan the blender, take the fire until cooked , gets a thick cream . Book .

According Cream :

Mix the milk chocolate powder cornstarch , lead to heat until thickened . Book

coverage:

Beat in the mixer the cream then add the sugar and the egg whites Reserve.

Pass the biscuits with milk quickly , leaving drains well .

First layer :
In refractory put the first layer of yellow cream.
Second layer wet wafers in milk.
The third layer is chocolate cream .

Make alternate layers until all ingredients are finished .

After trifle ready, pour the topping , spreading well .

Bring to chill for 4-6 hours.



II - Option

Pave Chocolate Nuts and Cherries


Ingredients for the cream :

200 grs . butter
250 grs . of ground nuts or Brazil nuts ( Para ) ground
2 cans cream without serum, or 2 boxes
1 cup (tea ) of sugar
4 large egg yolks

syrup:

1 cup (tea ) milk
3 tablespoons ( soup) of chocolate soluble powder , does not serve chocolate milk
1 cup (coffee ) cocoa liquor

Other Ingredients:

2 packages of English biscuit

Decoration :

100 grs . the drained cherries in syrup
100 grs . milk chocolate , melted in a double boiler
200 grs . chantilly

Note :

The decor is optional

How to Prepare :


Beat butter in a mixer with the sugar and the egg yolks until a fluffy off-white and cream.

Add the ground nuts , then stir in the cream without serum and becomes a hit . Is a well Groso cream. Reserve .

How to Prepare the syrup :

In a saucepan place the milk and chocolate powder , leave the fire for about ten minutes , then let the syrup cool well .

Line a rectangular shape with aluminum foil , so that paper to cover all of the dessert .

English first layer put wet biscuit with chocolate syrup , just the underside .

The second layer is very thick cream nuts.

The third layer is wet English biscuit in gravy.

There are three layers of biscuits .

Merge the layers until you finish the ingredients .

The last layer is the cookie .

Fold over the foil , then take the refrigerator for six hours .

Turn out by placing the melted chocolate cover .

Place the cherries put up around the cream of nuts , or whipped cream , with spout placed large cherry .