Stuffed Tasty Tablets - III Options

Stuffed Tasty Tablets - III Options

ingredients:

2 cans of condensed milk
1 cup of cashews
1 cup sugar

Other Ingredients:

200 grs . molten chocolate milk
200 grs . of rice husks


How to Prepare :

In a saucepan mix the condensed milk with cashew nuts , lead to fire up to the point of brigadier .

Remove from heat , let cool and make the tablets pass the rice flake and then the melted chocolate .

The tablet is a rectangular bonbons 8 X 2 cm , can also be done in own molds for chocolate.

To make the tablets in molds , making a first shell, placing a layer of melted chocolate , taking the refrigerator for 2'minutos then make the second layer in the same manner as the first layer.

filling:

Make a roll with the filling , cut and place in pans , pressing to take shape, then pour melted chocolate , take the refrigerator for 2'minutos .

Once ready release of the pan and wrap with colored cellophane.
Tablet Chocolate


ingredients:

1 can of milk powder full nest
1 can sweetened condensed milk
200 grs . of Ovaltine , malt flavor or chocolate powder
2 tablespoons margarine
1 teaspoon vanilla extract
2 tablespoons Karo
2 tablespoons of cow's milk
cow's milk is to give point to curl


How to Prepare :

Mix all ingredients , place the dough in between two sheets of plastic.
Roll out the dough on the plastic with a rolling pin
Cut rectangles of 7 x 3 cm
Take the refrigerator for 30 minutes to harden
Once hardened remove with a spatula

coverage

300g of melted milk chocolate

Cut the chocolate with a finely serrated knife
Put half the chopped chocolate in a well seasoned pan in a water bath , after which dissolved , add the chopped another part , stir well .
To know when to turn off the heat when it starts to get ball and the temperature is 50 C.
To measure the temperature of the chocolate , put on the wrist , or under the lower lip is cold is the right spot .
Give us a bath tablets , let drain well in a grid
Once dry wrap with colored cellophane twist the ears .



Chocolate tablets
ingredients:

250 grs . White fondant
250 grs . Dry coconut grated and hydrated
1 tablespoon of warm water to hydrate the coconut
3-5 heaped tablespoons of condensed milk , or necessary
1 teaspoon of essence of Rhum

coverage:

500 grs . molten chocolate milk

other:

Several molds type tablets transparent plastic .

How to prepare:

Watering the coconut with a tablespoon of warm water until thoroughly wet .

In a bowl add the fondant already moistened with coconut, add the condensed milk to give the point of rolling , finally the essence of Rhum .

Put the filling of tablets in appropriate molds , lead to chilling in the fridge for 15 minutes.
Can not lead to the freezer to chill .

After the tire molds and a bath of melted chocolate .
Place the tablet in the pan of melted chocolate , remove with the proper fork to chocolate.

To dry bonbons place on parchment paper or aluminum foil .
If you want you can make chocolates in molds , having first given a bath of melted chocolate , take the refrigerator for 2'minutos to form a thin shell .
Mold filling and place in the hands of the pan , then take a bath of melted chocolate .
When dried wrap with colored cellophane.