Pie or Pie With Gorgonzola cheese

Pie or Pie With Gorgonzola cheese


Bulk Italian Rotten :

½ pound of special flour
250 grs . serves cold butter not margarine
2 to 3 large egg yolks
1 teaspoon ( tsp) salt
1 spoon (soup ) shallow baking powder powdered

How to Prepare the pasta ;

Place in a bowl the flour , butter, salt , egg yolks and lastly the baking powder.
Mix the dough with your fingertips.
Do not knead the dough becomes rotten embatumada
Make a ball with the dough ready to cover the bowl with a napkin .
Take the refrigerator to rest the dough for 30 ' minutes .
Place the dough in the middle of two thick plastic , open with a roller, or open in your palm , then splice the pieces quilt type .
Line the bottom and sides with the dough , pierce with a fork , take no par bake the stuffing for 15 ' minutes , do not leave blush.
Place over filling and the cover.
Bake until golden brown
The mass yields two pies or several pies .
If you need to increase the filling.

ingredients:

400 grs . gorgonzola cheese
200 grs . cream cheese
1 cup (tea ) milk or cream
1 cup plain yogurt
1 spoon (soup ) of oregano
1 spoon ( soup) of dried parsley
1 pinch of salt
1 pinch of pepper (optional )

coverage:

3 egg whites into firm snow
½ can of cream
1 cup plain yogurt
50 grs . grated parmesan cheese

How to Prepare the Filling:

Knead the gorgonzola cheese with a fork then add the cream cheese , sour cream , oregano , parsley , salt and pepper , mix well until smooth. Book

How to Prepare the Cover :

Beat the egg whites in a mixer on firm snow, add the sour cream, yogurt mix all the ingredients , so it is fluffy .

Put the filling into the pie over the coverage , then sprinkle with grated Parmesan cheese .
* Do not cover the pie with strips of dough or batter.
Light on firm snow with the other ingredients is already covered .