Crust Commercial and industrial Meat

Crust Commercial and Industrial Meat


ingredients:

600 grs . of lean raw ground beef cattle
2 tablespoons oil or butter
2 whole eggs , place only after the braised

seasoning :

1 grated onion , or
2 large cloves of chopped garlic , or both together
1 spoon (soup ) of oregano
1 spoon (soup ) shallow mustard
½ cup ( tea) of chopped parsley
½ cup (tea ) of grated parmesan cheese
1 pinch of salt
1 pinch of chili finger lady seeded and minced or hot sauce to taste

Mass rissoles :

2 cup (tea ) of wheat flour
1 cup (tea ) of water
1 cup (tea ) milk
1 tablet of broth
1 spoon (soup ) of butter


For coating :

1 deep dish of breadcrumbs
4-6 beaten eggs
1 pinch of salt

How to Prepare :

Season the meat with all the ingredients above.
Sauté the meat with the spices , with a tablespoon of oil until lightly browned . Book .

In a separate saucepan, combine milk and butter with water , bring to the fire, so to boil , throw the flour all at once , stirring rapidly with a spoon high cable to hold the bottom of the pan . It is a special cooked to make croquettes and other snack mass.

Mix ground beef braised with mass rissole , add one or two eggs to bind .
Make a gnocchi roll type croquettes cut 5 'to 8 ' feet passing in breadcrumbs , the beaten eggs and again in breadcrumbs .
Fry in hot oil , lower the heat, not to burn or explode.
Fry in small saucepan not to cool the oil.
After the croquettes are fried , remove the excess fat with paper towel , switch to a
platter and garnish with lettuce leaves , and flower girl finger pepper .

Note :

Can substitute for beef , shrimp , cod , chicken, ham , sardines etc. . (All cooked and sauteed )

Decoration :
Flower Pepper :

Stick a toothpick in the center of each pepper at length.
Take a medium potato unpeeled , cut down to stay fixed in place .
Skewer with toothpicks peppers one side by side in Potato .

Industrial Beef Croquette

ingredients:

½ pound of beef ( duckling ) ground
1 large onion , grated
2 cloves of minced garlic
3 tablespoons corn oil

Ingredients Dough:

2 cups milk or 500 ml
1 cup of water
1 ½ cup of flour especially wheat
1 tablet of broth
1 tablespoon butter
1 egg, beaten
chopped parsley to taste , only put in order

filling:

½ pound of ground beef
1 tablespoon oil
2 cloves of garlic pounded
3 heaped tablespoons of red pepper, chopped
3 heaped tablespoons of chopped green olives
3 shallow soup spoons of flour
1 large onion, chopped
1 cup chopped green olives
1 cup tomato chopped tea without skin without seeds
1 cup of tomato sauce
2 bouillon tablet
parsley and chopped chives to taste
1 pinch pepper , 1 pinch nutmeg 1 pinch of grated ginger
salt to taste

How to Prepare :

In a large saucepan , put oil , when hot throw the meat and fry until golden brown in a separate pan fry the onion , then add garlic .
Add the onion and beef fried garlic, mix well .
Join the pot beef two glasses of milk , a glass of water and a tablespoon of margarine , mix well .
Lead to heat stirring constantly until the release of the deep pan is a great ball.
Once cooked place if you are sticking a bit of margarine .
Grease the table with margarine, stretching and kneading the mass of the crust with a spatula until cool .
Make thick rolls cut into pieces of 5 cm . flatten put the filling , wrap so that it is the very thin tips .
Passing the beaten egg and then the breadcrumbs home .
Beware bought breadcrumbs sometimes it is mixed with cassava flour .
If you can toast bread and grind in a blender to make bread crumbs , so your work is perfect.

How to Prepare the Filling:

Fry the meat with the onion , add garlic chopped tomatoes, tomato sauce broth , pepper , salt, and remaining spices , let the fire until thoroughly cooked , for about 30 to 60 minutes in fire down.
When ready add the flour of wheat diluted in a little water, allow the fire to cook the flour
Lastly, before removing from heat , add parsley and chopped olives , and let cool before using .
 
Note :

Can substitute meat for chicken, shrimp tuna, salmon , cod and others.
You can add the cream cheese filling .

The amount of meat are you going to choose then increase the other ingredients according to the recipe .
To serve place the croquettes in small paper .