Cod Salad of Violet

Cod Salad of Violet

1 pound of cod in salted crisps

seasoning :

3 large onions and drizzling , rinsed and drained chopped
2 cups ( tea) of chopped parsley .
1 cup (tea ) of whole capers drained canned
1 cup (tea ) of green pitted olives
1 cup extra virgin olive oil
½ cup wine vinegar
moderate salt
2 feet of looseleaf lettuce , sliced ​​fine drizzling

How to Prepare :

Wash the cod, soak for 12 hours in cold water , inside the refrigerator , changing the water in 4 hours 4 .
Melts well .

Place in a bowl , without cooking the cod , onion , parsley , capers , olives and season with plenty of olive oil , vinegar and a little salt .

If you prefer you can play cod in boiling water leave for 5 ' drain , cool and temper equal to the above procedure.

Store in the refrigerator until serving time .

Line the bottom of a large platter with lettuce leaves washed and finely chopped , if you prefer to use well dried whole leaves .

Distribute a platter of dishes, salad spiced cod has , over the entire bed of lettuce leaves, or place the shredded lettuce around the plate .
Perform this procedure above , only in time to serve .
Optional Garnish:

The contour of the beam can put whole quail eggs and sprinkle over tomatoes .