Oxtail with Cassava

Oxtail with Cassava

ingredients:

2 pounds oxtail with enough meat , cut the joints , remove excess fat .
Use only large parties
1/2 cup of corn oil
1 liter of water for cooking.

Other Ingredients:

1 pound of cooked cassava in a liter of water
 ½ pound of grated onion ,
6 skinless , seeded tomatoes or a can of sauce ready, diluted with 3 cans of tin
1 red pepper (optional )
1 cup ( tea) of chopped parsley and chives ,
1 leek only part of banking sliced ​​thinly sliced ​​, chopped 2 stalks celery , sliced ​​(optional )

seasoning :

1 spoon (soup ) of salt ,
1 teaspoon (tsp ) or ( soup) of grated ginger
1/2 teaspoon (coffee ) of ground laurel,
1 pepper chopped finger girl without seeds .

Quibebe :
1 pound neck pumpkin cut into chunks
1 medium onion, chopped
1 teaspoon ( tsp) salt
1 cup of hot water needed 0ou

How to Prepare Quibebe :

Put 2 tablespoons oil in skillet , fry an onion until wilted , add pumpkin , salt , sauté leave dripping hot water, so that it is cooked and without much broth.



How to Prepare the sauce :

Fry the leeks with celery , add the onion , bell pepper and seasonings .

Separately fry the tail until nicely browned. Add tomatoes or tomato sauce industrialized , already diluted with water . make the braise , finally boiling water .

Leave on heat for a few minutes , then put everything into the pot of great pressure and cook for 40 ' minutes or until meat is tender .

Allow to cool in the pan .

Turn off the heat and when to stop releasing the steam open and see how is the meat , you need to put more hot water , turn the heat to cook.

Ten minutes before the end of cooking add the spices of another pot .
After the pass cooked meat with the sauce to a large pot , add pre - cooked cassava pieces, leave the fire until it is all well done .
If you need to add more hot water.

" If you use industrialized sauce, bring the fire with 3 cans of water until reduced by half , put 1 tablespoon ( soup) of sugar or 1 carrot
Before cooking the sauce add sugar or carrot serve to take the acidity .



How to Prepare Quibebe :

Put 2 tablespoons oil in skillet , fry an onion until wilted , add pumpkin , salt , sauté leave dripping hot water, so that it is cooked and without much broth.


Serving the tail with white rice , quibebe , watercress salad with tomato cherries.

Can serve with polenta or mashed