Diet or Sweet Pear Compote
Sweet Pear with Syrup - Homemade - Diet or Sweet- II Options
Ingredients:
8 to 10 large pears peeled well close, leave the boil
Syrup :
Ingredients:
2 liters of cold water
4 to 10 cloves of India
2 to 6 medium cinnamon sticks, or to taste
2 thin slices of ginger without the peel (optional)
4 star anise (optional)
4 tablespoons of powdered sweetener suitable for oven and stove or the same amount of fructose
Water is needed until the fruit is covered
2 liters of hot water to go slowly and slowly
1 glass of dry white wine (optional)
Way of preparing:
Peel the pears, remove the peel tightly so that they do not spoil the fruit.
Leave the slice underneath to cut a small slice so that the fruit stands.
Place peeled pears in a bowl of water and lemon juice until you finish your work.
In a medium saucepan add the water with the sweetener spices or fructose, to make the syrup. Take to the fire for 20 minutes.
Allow the syrup to cool to place the fruit.
Place the pears in a saucepan so that, one side of the other with the saucepan facing upwards, without letting it turn inside the sauce to cook everything alike.
Sometimes the pears are turning; Dont touch.
The pears should be covered with the syrup the entire time of cooking.
Put 200 ml of hot water into the wells as soon as the syrup is lowering until the cooking is finished. .
NOTICE:
Pears should be under the syrup until cooked. .
High fire for two (2) hours.
Let it cook until it is cooked and very tender,
Before removing from the heat add the white wine.
Allow to cool, place in a compoteira with lid, or store in sterilized glass with screw cap.
Keep in the refrigerator (not in the door), for not having a preservative the validity is approximately one week, depending on the temperature of your refrigerator.
If you want the durability to be greater, put in the freezer leaving a space of two fingers between the fruit and the lid ..
When using reire from the freezer, put it in the refrigerator, remove the night from the previous day.
II Option:
Make the same as before by changing the sweetener or fructose to
1 glass of refined sugar.
Store in compoteira or sterilized glass with screw cap.
Store in the refrigerator for no preservative. Never at the door.
Note>
If you want the pears to become clearer, lower the cinnamon stick and the clove.
Sweet Pear with Syrup - Homemade - Diet or Sweet- II Options
Ingredients:
8 to 10 large pears peeled well close, leave the boil
Syrup :
Ingredients:
2 liters of cold water
4 to 10 cloves of India
2 to 6 medium cinnamon sticks, or to taste
2 thin slices of ginger without the peel (optional)
4 star anise (optional)
4 tablespoons of powdered sweetener suitable for oven and stove or the same amount of fructose
Water is needed until the fruit is covered
2 liters of hot water to go slowly and slowly
1 glass of dry white wine (optional)
Way of preparing:
Peel the pears, remove the peel tightly so that they do not spoil the fruit.
Leave the slice underneath to cut a small slice so that the fruit stands.
Place peeled pears in a bowl of water and lemon juice until you finish your work.
In a medium saucepan add the water with the sweetener spices or fructose, to make the syrup. Take to the fire for 20 minutes.
Allow the syrup to cool to place the fruit.
Place the pears in a saucepan so that, one side of the other with the saucepan facing upwards, without letting it turn inside the sauce to cook everything alike.
Sometimes the pears are turning; Dont touch.
The pears should be covered with the syrup the entire time of cooking.
Put 200 ml of hot water into the wells as soon as the syrup is lowering until the cooking is finished. .
NOTICE:
Pears should be under the syrup until cooked. .
High fire for two (2) hours.
Let it cook until it is cooked and very tender,
Before removing from the heat add the white wine.
Allow to cool, place in a compoteira with lid, or store in sterilized glass with screw cap.
Keep in the refrigerator (not in the door), for not having a preservative the validity is approximately one week, depending on the temperature of your refrigerator.
If you want the durability to be greater, put in the freezer leaving a space of two fingers between the fruit and the lid ..
When using reire from the freezer, put it in the refrigerator, remove the night from the previous day.
II Option:
Make the same as before by changing the sweetener or fructose to
1 glass of refined sugar.
Store in compoteira or sterilized glass with screw cap.
Store in the refrigerator for no preservative. Never at the door.
Note>
If you want the pears to become clearer, lower the cinnamon stick and the clove.
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