Hello everyone! NOTICE: * BE RESPONSIBLE FOR THE FOOD YOU PLACE ON THE TABLE FOR YOUR FAMILY AND FRIENDS *

Hello everyone!
NOTICE:
* BE RESPONSIBLE FOR THE FOOD YOU PLACE ON THE TABLE FOR YOUR FAMILY AND FRIENDS *

ALL FOOD THAT IS TO BE PART OF YOUR SUPPER OR CHRISTMAS LUNCH SHOULD BE BAKED OR BAKED ON THE SAME DAY.

CAUTION -
Many people give wrong guidance by TV and other information agency (for lack of knowledge) saying that it is to make Salpicão and other salads (formerly called mayonnaise) that can leave up to 3 days in the refrigerator.
WRONG:
NEVER DO THAT!
BACTERIA CONTAMINATION IS DANGEROUS. TAKE THE PERSON TO OBITO.

BRAZIL IS A TROPICAL COUNTRY WHERE THE TEMPERATURES ARRANGE UP TO 40 DEGREES EVEN STILL KEEPING INSIDE THE REFRIGERATOR, FOR SOME DAYS IS DANGEROUS.
AFTER THE TABLE IS MERCEED OF LUCK (CONTAMINATION OF BACTERIA)

RECAPITULATING:

"SALPICAN INGREDIENTS AND COLD DISHES SHOULD BE BAKED ON THE DAY" PREFERENCE A LITTLE BEFORE SERVING. "
.
NEVER PLACE RAW RAW CARROT THAT IS HORRIBLE;
THE COOKED CARROT AZEDA, TROUSED FOR PEA OR POD.
THE POTATO ALSO AZEDA.
CAUTION IN CHOOSING YOUR SALAD AND SALAD INGREDIENTS
RECAPITULATING:
NOTICE:
ALL FOOD THAT IS TO BE PART OF YOUR SUPPER OR LUNCH MUST BE BAKED OR BAKED ON THE SAME DAY.