Gnocchi Sympathy + Boss Tips
Every day on the 29th of every month is the day to eat luck gnocchi.
Ingredients:
NICKET SYMPATHY:
Sympathy - "On the 29th of each month", at lunch or dinner, put a note (money) under your plate, ask for a favor, do not tell anyone what you asked for.
Save this money until the 29th of next month, inside the purse, or pocket without commenting with anyone.
Then take the money (note) in the church of your devotion, thanking you, even if you have not yet received grace.
If you have faith your grace is already on its way.
Curiosity:
In the old days people used small potatoes to make gnocchi, and that's how they wrote it.
Why did they claim that the smaller potatoes had less water, used little flour and did not get hard.
Today with so much research, we already have the special potato to make gnocchi, which is the pink color (asterix) do not know the right commercial name.
When you are reading you may already have another potato more current to make gnocchi, (more dry).
Chef Tips:
Cooking the potatoes Squeeze Place the butter to bring the refrigerator to for 30 'minutes, then add the other ingredients.
See the Simple Gnocchi recipe
Since mode with the frozen ingredients takes less flour. And the gnocchi do not get tough.
Every day on the 29th of every month is the day to eat luck gnocchi.
Ingredients:
NICKET SYMPATHY:
Sympathy - "On the 29th of each month", at lunch or dinner, put a note (money) under your plate, ask for a favor, do not tell anyone what you asked for.
Save this money until the 29th of next month, inside the purse, or pocket without commenting with anyone.
Then take the money (note) in the church of your devotion, thanking you, even if you have not yet received grace.
If you have faith your grace is already on its way.
Curiosity:
In the old days people used small potatoes to make gnocchi, and that's how they wrote it.
Why did they claim that the smaller potatoes had less water, used little flour and did not get hard.
Today with so much research, we already have the special potato to make gnocchi, which is the pink color (asterix) do not know the right commercial name.
When you are reading you may already have another potato more current to make gnocchi, (more dry).
Chef Tips:
Cooking the potatoes Squeeze Place the butter to bring the refrigerator to for 30 'minutes, then add the other ingredients.
See the Simple Gnocchi recipe
Since mode with the frozen ingredients takes less flour. And the gnocchi do not get tough.
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