quarta-feira, 5 de abril de 2017

Creamy Vegetable Soup II Options + Tips

Creamy Vegetable Soup II Options + Tips

Ingredients:

500 grs. Of muscle or even without fat
Cut into eight pieces
If you want you can substitute the meat for 2 tablets of beef broth or vegetable stock.

Other Ingredients:

500 whole peeled English potato
4 whole medium peeled carrots
2 whole big peeled peeled 300 grs.
1 whole large onion without shell
2 celery stalks thinly sliced ​​(optional)
1 whole garlic clove cut into thin slices (optional)
2 tablespoons (soup) oil
4 ripe tomatoes without seed skins
1 cup parsley with chopped stem
After the soup is ready, sprinkle chopped parsley

Way of preparing:

Cook the meat without frying, with 2 liters of water in the pressure cooker, put 30 minutes. If cooking in ordinary saucepan takes twice as long.

Cool well before opening the pressure cooker.
Remove the meat and add all other ingredients, cook in the pressure cooker, put another 20 minutes or until all the ingredients are cooked.
After all the cooked vegetables, beat blender with some of the broth.
You can serve the meat separately, seasoned as a salad, or add one or two pieces per person in the soup before serving.

Tips:
** Do not put the pressure cooker lid when cooking celery with the leaves that clog the pot valve **.

Note:

Replacement:

You can substitute the potatoes for cassava, sweet potatoes, yam, bean, an ingredient for each soup.

In the above potato soup can add, chuchu, pods, cabbages, chard cut all the vegetables into pieces.

Season the meat of the soup with plenty of onion, parsley and chopped chives and 4 leaves of mint, salt, pepper, olive oil and vinegar. Serve the meat separately. Mint and pepper is optional,

II option:

Put the chopped meat into the chopped vegetables in small cubes, remove the (meat).
Leave on the fire until all the ingredients are cooked.
Serve in cubes or whisk in the blender. Very hot.

If you want you can make the soup with only one or two ingredients potato, carrot, yam, cara, cassava, among others.

Notice:
Time of crisis nothing better than making adaptations in the kitchen, to save money and make the favorite dishes.

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