½ kilo of cooked muscle cut into small pieces
2 to 3 liters of water
Other Ingredients:
3 large onions cut into small pieces (washed)
1 cup (tea) tight finely chopped parsley
½ cup (tea) green onions cut into rodelinhas
Spices:
1 tablespoon (soup) shallow salt
½ cup red wine vinegar or white vinegar
2-3 tablespoons (olive oil
½ pepper lady's finger, seeded and without the white ribs (optional).
You can change the pepper finger girl, on the other on your taste.
By Heart:
1 cup of purple olives with pits
1 tomato cut into thin strips seeded
1 iceberg lettuce crumb cut very thin
Way of preparing:
Place the pieces of muscle covered in a pressure cooker with two fingers above water, bring to fire, so let the boil for 20 'to 30' minutes.
Allow to cool before opening the pressure cooker, if the meat is still hard, go back and do the same procedure.
With the broth is left of muscle, put salt to taste, sparingly and sprinkle parmesan cheese on top, place for each person a noodle roll haired angel. break before cooking, stir well, so the pasta does not stick the wires. It takes ½ liter of water per person.
First serve the soup, then the meat salad.
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