Pave Chocolates of Claudia

Pave Chocolates of Claudia

ingredients:

1 can sweetened condensed milk
2 cans of cow's milk
3 tablespoons cornstarch
3 large egg yolks beaten
2 tablespoons sugar or to taste
1 teaspoon vanilla


Other Ingredients:

15 chocolates with fillings waffel
3 tablespoons of cocoa powder

coverage:

3 egg whites firm
4-6 tablespoons of sugar
1 can cream without serum

How to Prepare:

Beat the condensed milk in a blender with the milk cow cornstarch, egg yolks, sugar and vanilla.

Bring the fire until it becomes a thick.

Divide the cream into two equal parts.

The first one can add cream whipping cream without serum, or enough for the cream becomes thick optional


In the second cream, add the chocolate powder and cook until giving a boil, let cool slightly before using.

Arrange the trifle in a rectangular refractory

At the bottom of the refractory place the chocolate cream
The second layer is well chopped candy kid or processed
The third layer is cream white
The fourth layer is well chopped candy kid
The fifth layer is the cover.
Take the refrigerator to put four to six hours, or until very firm

How to Prepare the Topping:

Beat in mixer the egg whites firm
Then add the sugar and make some beating

Stop the mixer and add the cream, mix well with a whisk the (flue)

If you want you can beat the cream separately and then join with the sigh

Second Option:

You can add up to put the chocolate cream
100 grs. ground walnuts and more
1 cup raisins soaked in white wine and drained.