terça-feira, 11 de junho de 2013

Pave Banana

Pave Banana

ingredients:

10 peeled bananas sliced ​​thin

Caramel syrup

4 tablespoons of sugar to the form caramelar
Do not put water in the syrup

cream:

1 liter of cow's milk
1 ½ cup of sugar
2 large egg yolks
2 tablespoons cornstarch
1 tablespoon vanilla extract
1 tablespoon ground cinnamon to sprinkle on top

sigh:

2 egg whites beaten stiff firm
2 tablespoons sugar
2 tablespoons caramel syrup

How to Prepare the cream:

Place in a saucepan the milk, sugar, beaten egg yolks and cornstarch, bring the fire until it thickens lastly add the vanilla essence. Reserve.

Make caramel sauce by dissolving the sugar until golden brown without burning, which amarga.e without putting water.
Make sigh hitting the beater egg whites add sugar and two tablespoons of hot sauce, mix the syrup very slowly with the mixer on.

Cook for a few minutes the sliced ​​banana, sugar with 3 tablespoons of cold water, do not stir, let it dry all the water.

Pave the way to Mount:

Spread the caramel syrup is still hot in a round shape with hole in the center.
Make layers interspersed, until finished.

1st layer, caramel syrup
2nd layer, cooked and sliced ​​bananas on top sprinkle cinnamon
3rd layer, vanilla cream
4th layer, sigh

Once ready to take the refrigerator.

Note:

Can substitute cooked banana by banana raw, yet consume
ASAP, which darkens the fruit.

You can swap the banana for raw apple or other seasonal fruit.

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