custard White

custard White

ingredients:

1 liter of cow's milk
1 can sweetened condensed milk
250 ml of coconut milk glass
5 heaped tablespoons cornstarch
8 tablespoons of sugar
1 cup freshly grated coconut


For Syrup Custard White:

250 grs. of prunes in syrup, pitted
1 cup sugar
1 cup of warm water


How to Prepare:


Hitting the blender cow's milk,
with condensed milk, coconut milk, cornstarch, grated coconut and sugar, to mix the ingredients well

After all ingredients in blender smoothies and mixed well, take the white fire, stirring constantly until thickened

Pour a form fluted cone in the center, wet with water.
Take the refrigerator to put 4 hours




How to Prepare the syrup:

Bring a pan to fire with the sugar until yellow, add water, let thicken slightly, without moving to not take the shine. Color is guarana.

Be careful not to let the sugar burn it bitter.

Once the syrup has cooled, add the plums pitted

Place a large plate Custard white glass, pours the syrup put up scatter the plums around and at the center of manja

If you serve in the June Festival put in plastic pots with lids.

Option II - Wine Syrup

ingredients:

1 cup sweet red wine
4 tablespoons of sugar
1 ½ cup of water

How to Prepare:

Combine all ingredients, bring to the boil, to the point of thick syrup, let cool
Cover with syrup watering pudding or custard or cream