Coconut Pudding

Coconut Pudding

ingredients:

15 tablespoons (soup) of sugar, or
8 tablespoons of sweetener shallow powder, suitable for oven and hob
6 eggs, beaten
Milk 1 cup (250 ml)
4 tablespoons (soup) of fresh grated coconut, cheese or half
healing grated
1 spoon (soup) of wheat flour
1 spoon (soup) of butter

How to Prepare:

Beat the eggs in a blender, add the milk, butter, put beating five minutes.

Separately place the flour sugar the grated coconut.

Throw the bowl where the dry ingredients to the mixture from the blender, mix well.

Grease a pan with butter and then place the caramel syrup, or honey or Karo.

Leave to rest for 30 minutes before baking, to climb the coconut in the batter, and not be scattered type Queijadinha.

Bake in moderate oven 180 ° C in a water bath for 30 minutes, or until blush

You can replace the coconut for half healing grated cheese.