Cod Fernando

Cod Fernando


4 slices of cod 300-500 grs. each
3 to 5 liters of cold water, one bottom plate flour,
½ liter of oil for frying the slices of cod



Mashed potatoes

6 unpeeled boiled potatoes, mashed or processed
2 spoons (soup) of butter,
½ cup milk or cream, 1 teaspoon (tsp) of salt.

Method of Preparing the Puree:

Place potatoes in a medium saucepan processed, butter, salt and a little milk or cream.
Lead to fire up dropping the pan.

How to Prepare the cod;

Place the cod to soak for 36 hours in the refrigerator, changing the water several times.

The steaks are great needs more time to desalgar.

For each 2 fingers high cod are 12 hours of sauce.

Take water, dry thoroughly with paper towels.

To oil put in, then the flour, knocking out the excess flour.

In a deep pan, fry the cod in hot oil, then lower the heat to leave until browned.

Onion Sauce:

2-3 large onions sliced ​​thin
1 cup wine vinegar, 1 cup dry white wine,
2 spoons (soup) wooden wine (optional)
2 tablespoons cold water 2 tablespoons (soup) of oil.
1/2 spoon (soup) of salt.

How to Prepare:
Fry the onion in oil until wilted, then add the vinegar, wine, water and salt, let cook for 5 'or 10' minutes, or until slightly with liquid.

Before taking the heat add the wine timber.

Serve the cod with mashed potatoes. broccoli, carrots.

Separate the onion sauce.

Long a platter of clay, height 10 cm, place the cod in the center, the two corners, the mashed potatoes and merge the bouquets of broccoli, and carrots cut into large slices, cooked in butter and past.

Fry 4-6 slices of pineapple in butter until gilds.
Take sugar and sprinkle canela.Servir part.