Cod Dore

Cod Dore


ingredients:

1 pound fresh cod put in fine
2% of fish weight of salt
½ cup of lemon juice, strained


For coating:

6 beaten eggs, and
6 egg yolks and 4 egg whites beaten together
1 shallow dish of wheat flour

Other Ingredients:

1 cup oil for frying
1 saucer tea chopped parsley and chives

How to Prepare:

Wash the fish, season with salt and lemon or sauce
soybean, let stand for l hour

After drying the fish slices and pass the flour and then in beaten egg with a little salt.

Fry in hot oil, then remove excess oil with paper towel.

Place on a platter and sprinkle over the chopped parsley and chives, garnish with tomato flowers or basket of tomatoes, can put thinly sliced ​​red bell pepper


Note:

If you want you can use slices of salted cod.
The cod fine should soak for 12 hours,
The average cod leaving 24 hours and cod wholesale 36 hours.

With this recipe you can use other fish, hake or hake.