Traditional Grilled Cod

Traditional Grilled Cod

ingredients:

  2 slices of cod 500 g. each soaked for 24 to
36 hours in the refrigerator.

Other Ingredients:

300 grs. pickled onion drizzle
400 grs. small potato cooked shelled
200 grs. large black olives
1 bunch kale scalded
Six boiled eggs cut into four
4 red peppers into strips (raw)
1 cup (tea) of chopped parsley with stems
½ cup (tea) of pure olive oil

How to Prepare:

Place the cod to soak with water, in the refrigerator, changing the water several times cold every 4 hours. Then drain.

A platter of clay distribute the slices of cod, without cooking, around the cooked potatoes, onions and peppers and sliced ​​into thin strips, rolled cabbage and sprinkle with olive oil, place in oven for browning.

Before serving, place the sliced ​​boiled eggs and four parts, or
In 2 parts with a black olive without the lump in the center of the yolk.

Black olives pitted spread by mischievous.
Sprinkle the chopped parsley with stems.

Salad with cherry tomatoes, lettuce, cabbage and watercress salad.

Can with white rice is (optional)


The potato is replacing rice.

You can replace the palm, for canned artichoke, mushrooms,
asparagus.